Savory Bacon and Potato Stir-Fry Recipe
Savory Bacon and Potato Stir-Fry Recipe
Easy & Delicious! Everyone’s Favorite Bacon and Potato Stir-Fry
A classic side dish where crispy bacon meets fluffy potatoes for a perfect harmony! This addictive bacon and potato stir-fry is so good, you’ll finish a bowl of rice in no time, even without any other side dishes. Discover this delicious recipe that will surely delight everyone, from kids to adults.
Main Ingredients- 2 medium potatoes
- 3 strips of bacon (adjust to your preference)
- 1/4 green bell pepper (or paprika, onion)
Seasoning Ingredients- 1 tsp minced garlic
- Pinch of salt (approx. 1/4 tsp)
- Pinch of black pepper
- Pinch of toasted sesame seeds (for garnish)
- 1 tsp minced garlic
- Pinch of salt (approx. 1/4 tsp)
- Pinch of black pepper
- Pinch of toasted sesame seeds (for garnish)
Cooking Instructions
Step 1
Before you begin cooking, thoroughly prepare all your ingredients. Wash the vegetables and pat them dry. Cut the bacon into bite-sized pieces.
Step 2
Wash the potatoes and bell pepper. You can peel the potatoes or leave the skin on if you prefer. Slice the potatoes into about 0.5cm thick rounds, then cut them into 5cm long strips. Similarly, slice the bell pepper into strips of the same length and thickness. Cut the bacon into 3-4cm pieces.
Step 3
Rinse the julienned potatoes under cold running water 2-3 times to remove excess starch. This crucial step prevents the potatoes from sticking together while stir-frying, ensuring a nice, fluffy texture. After rinsing, drain the potatoes thoroughly in a colander.
Step 4
Heat 2-3 tablespoons of cooking oil in a pan over medium heat. Add the drained, julienned potatoes first and begin stir-frying. Continue cooking until the potatoes start to look translucent and their moisture has evaporated.
Step 5
Adding a generous amount of oil at the beginning of cooking not only prevents splatter but also stops the potatoes from sticking to the pan. Stir-frying with enough oil will result in tender and moist potatoes.
Step 6
Once the potatoes are partially cooked and turning translucent, add about two pinches of salt and stir-fry together. This seasons the potatoes from the inside out, enhancing their natural sweetness and balancing the overall flavor.
Step 7
When the potatoes are almost fully cooked, add 1 teaspoon of minced garlic. Stir-fry for about 1 minute until the garlic becomes fragrant. The garlic aroma will meld beautifully with the potatoes, adding a richer depth of flavor.
Step 8
Add the prepared bacon to the pan and stir-fry it with the potatoes. The fat rendered from the bacon will infuse into the potatoes, adding a wonderful savory richness. Continue cooking until the bacon is nicely browned.
Step 9
Finally, add the julienned bell pepper and stir-fry briefly. Bell peppers cook quickly and can become mushy if overcooked, so aim for a tender-crisp texture. Taste and add a tiny bit more salt if needed to adjust the seasoning.
Step 10
Just before turning off the heat, sprinkle a pinch of black pepper. The subtle heat from the pepper will cut through any richness and elevate the overall taste.
Step 11
Finish by sprinkling a pinch of toasted sesame seeds and giving it a gentle toss. The nutty flavor of the sesame seeds will add another layer of deliciousness.
Step 12
And there you have it! Your delicious, savory, and satisfying bacon and potato stir-fry, loved by everyone. It’s also wonderful served over warm rice!
Step 13
Tip: For a variation, try stir-frying with colorful bell peppers or sweet onions instead of green bell pepper. You can also add a small amount of chili pepper for a spicy kick!
