Savory and Sweet Tofu Stir-fry
Savory and Sweet Tofu Stir-fry
Quick and Easy Tofu Soy Sauce Braise – Perfect for Kids’ Meals!
A super simple side dish to make when you’re out of protein options. This irresistible dish, with its perfect balance of savory, sweet, and nutty flavors, will have even picky eaters asking for seconds. It’s a guaranteed hit!
Main Ingredients- 1 block firm tofu (approx. 300g)
- 1/2 Tbsp butter (or cooking oil)
- 2 Tbsp soy sauce
- 1 Tbsp sugar
- 2 Tbsp water (optional, for shine)
Cooking Instructions
Step 1
Melt the butter (or cooking oil) in a pan over medium-low heat. This will add a wonderful depth of flavor to your tofu dish. Melting the butter slowly ensures it doesn’t burn and releases its rich aroma.
Step 2
Once the butter is melted and coats the pan, prepare your block of tofu. Gently pat the tofu dry with paper towels to remove excess moisture. Cut it into bite-sized cubes (about 2-3 cm), perfect for little hands, and add them to the pan. Searing the tofu slightly until golden brown will enhance its texture.
Step 3
Now, it’s time to add the key to the flavor! Combine 2 tablespoons of soy sauce and 1 tablespoon of sugar in a 2:1 ratio. This is a classic ratio that’s generally well-loved, but feel free to adjust the amounts of soy sauce and sugar to suit your family’s taste preferences. For a slightly softer texture and a glossier finish, you can add 1-2 tablespoons of water. Gently swirl the pan or use a spatula to carefully turn the tofu, ensuring the sauce coats every piece evenly.
Step 4
Continue to cook over medium-low heat for another 2-3 minutes, allowing the sauce to thicken and beautifully glaze the tofu. You’ll know it’s ready when the tofu turns a lovely golden-brown color and glistens. Be careful not to overcook, as the tofu can break apart. Transfer the perfectly glazed tofu to a serving dish and enjoy this delightful side!
