Savory and Sweet Stir-Fried Fish Cakes (Eomuk Bokkeum) – A Beloved Korean Side Dish
Savory and Sweet Stir-Fried Fish Cakes (Eomuk Bokkeum) – A Beloved Korean Side Dish
Easy and Delicious Stir-Fried Fish Cakes Recipe
Introducing Eomuk Bokkeum, a universally loved side dish that’s a staple on Korean dining tables. These chewy fish cakes, stir-fried in a savory and slightly sweet soy sauce-based glaze, are incredibly addictive and perfect with a bowl of rice. Make a generous batch to enjoy over several days! This recipe adds a hint of spice with chili peppers, making it a delightful taste for both adults and children.
Main Ingredients- 4 sheets of square fish cakes (eomuk), feel free to use more
- 1/2 stalk of green onion, cut into lengths similar to the fish cakes
- 3 Korean chili peppers (gochu), adjust quantity to your spice preference
Seasoning Ingredients- 1 Tbsp soy sauce (for umami)
- 1 Tbsp corn syrup or oligodang (for shine and sweetness)
- 1 tsp minced garlic (to enhance flavor)
- 1 tsp sesame oil (for nutty aroma)
- A pinch of sesame seeds (for garnish and extra nuttiness)
- 1 Tbsp soy sauce (for umami)
- 1 Tbsp corn syrup or oligodang (for shine and sweetness)
- 1 tsp minced garlic (to enhance flavor)
- 1 tsp sesame oil (for nutty aroma)
- A pinch of sesame seeds (for garnish and extra nuttiness)
Cooking Instructions
Step 1
First, lightly rinse the square fish cakes under cold water to remove any impurities. Then, slice them into bite-sized strips, about 0.5 cm wide. Letting the fish cakes cool slightly after cooking makes them easier to slice.
Step 2
Cut the green onion into lengths similar to the fish cakes. Alternatively, you can slice them diagonally according to your preference. Avoid cutting them too thinly so they retain a pleasant texture when stir-fried.
Step 3
Wash the Korean chili peppers, remove the stems, and finely mince them. If you enjoy spicy food, you can include the seeds for an extra kick. If you’re cooking for children or prefer less heat, reduce the amount of chili or omit it entirely.
Step 4
Heat a lightly oiled pan over medium heat. Add the sliced fish cakes and stir-fry for 1-2 minutes. This initial stir-frying helps to remove excess oil and develop a richer flavor.
Step 5
Now, add all the seasoning ingredients (1 Tbsp soy sauce, 1 Tbsp corn syrup, 1 tsp minced garlic) along with the prepared minced green onions and minced chili peppers to the pan. Continue to stir-fry for another 2-3 minutes, ensuring the sauce coats the fish cakes evenly. Be mindful of the heat to prevent the sauce from burning. Finally, turn off the heat, stir in 1 tsp of sesame oil and a pinch of sesame seeds, and mix well. Your delicious Eomuk Bokkeum is ready to be enjoyed! Serve it over warm rice for a satisfying meal.
