Savory and Sweet Stir-Fried Dried Shredded Squid (Myeongyeopchae)
Savory and Sweet Stir-Fried Dried Shredded Squid (Myeongyeopchae)
Easy and Delicious Myeongyeopchae Stir-Fry Recipe for Side Dishes
Introducing a recipe for Myeongyeopchae stir-fry that’s so savory and sweet, it’ll have you reaching for more rice! This is a favorite dried side dish among children, and its simple preparation makes it incredibly easy to make. From preparing the ingredients to mixing the sauce and stir-frying, anyone can master this. It’s a fantastic way to create a delicious side dish with minimal effort!
Main Ingredients- Myeongyeopchae (dried shredded squid) 150g
- Cooking oil 1 Tbsp
Cooking Instructions
Step 1
First, prepare the Myeongyeopchae. Use chopsticks or scissors to cut it into bite-sized pieces (about 5-7cm long). Cutting it too short might cause it to break apart during cooking, so aim for a moderate length.
Step 2
Heat a dry pan over very low heat, and add the cut Myeongyeopchae. Stir-fry for about 5 minutes. This process helps to remove any raw smell and brings out its savory aroma.
Step 3
Transfer the stir-fried Myeongyeopchae to a sieve. Gently shake it to remove any fine powder or crumbs. This step ensures the sauce coats evenly and provides a cleaner texture.
Step 4
Myeongyeopchae usually has some inherent seasoning, so adding too much soy sauce can make it overly salty. For a perfectly balanced sweet and savory flavor, create a simple sauce mixture using the following ingredients: (Savory soy sauce 1/3 Tbsp, Oligosaccharide 1.5 Tbsp, Cooking wine 1.5 Tbsp).
Step 5
In a small bowl, combine all the sauce ingredients (savory soy sauce, oligosaccharide, cooking wine) and mix well. Pour the mixed sauce into the pan and bring it to a simmer over medium heat. The sauce will start to thicken as it boils.
Step 6
Once the sauce is bubbling, add the prepared stir-fried Myeongyeopchae and stir-fry quickly. Be careful not to overcook, as this can make the Myeongyeopchae tough.
Step 7
Continue to stir-fry, ensuring the sauce evenly coats the Myeongyeopchae. Maintain medium-low heat to prevent burning and cook quickly until the sauce reduces and becomes glossy.
Step 8
Just before turning off the heat, drizzle in the sesame oil. Sprinkle with toasted sesame seeds and finely chopped scallions. Toss gently using the residual heat to combine everything.
Step 9
While optional, adding a little chopped scallion enhances the dish’s visual appeal and adds a subtle oniony fragrance that complements the Myeongyeopchae beautifully. Definitely give it a try!
Step 10
Let the stir-fried Myeongyeopchae cool slightly, then serve it in a nice dish. Your delicious and appealing side dish is ready to be enjoyed with a bowl of warm rice!
