Savory and Sweet Braised Eggs: The Golden Recipe
Perfectly Braised Eggs Recipe: A Delicious Side Dish for Any Meal
Let’s make a simple and satisfying side dish, braised eggs, perfect for any meal. This recipe is easy to follow and results in a flavorful treat.
Main Ingredients
- 7 eggs
- 1.5 cups water
- 5 Tbsp soy sauce
- 2 tsp oligosaccharide (or corn syrup/honey)
- 1 pinch black pepper
Cooking Instructions
Step 1
Hello everyone! Today, we’re going to make a beloved Korean side dish, ‘Gyeran Jangjorim’ (braised eggs). The chewy texture and savory-sweet flavor pair wonderfully with rice, making it a highly addictive dish that disappears quickly! Let me share the secret to making it delicious without complicated ingredients.
Step 2
First, let’s hard-boil the eggs, the stars of our braised eggs. Place the eggs in a pot, cover them with water, and boil for about 10-12 minutes until fully cooked. It’s best to cook them over medium heat to prevent the shells from cracking during boiling.
Step 3
Immediately after boiling, transfer the eggs to cold water to cool them down. This ‘cold shower’ helps the eggshells contract, making them much easier to peel without damaging the egg white. Carefully peel off the shells, ensuring you don’t nick the eggs.
Step 4
Now, let’s prepare the delicious braising liquid. In a pot or deep pan, combine 1.5 cups of water, 5 tablespoons of soy sauce, 2 teaspoons of oligosaccharide (or a similar sweetener like corn syrup or honey for a nice glaze), and a pinch of black pepper. Mix well.
Step 5
Once the sauce begins to boil, add the sliced red and green chili peppers. These add a wonderful aroma and a hint of spice. If you enjoy a bit more heat, feel free to add extra green chilies; they help cut through any richness and enhance the overall flavor.
Step 6
Finally, add the peeled eggs to the pot. Gently roll the eggs around in the sauce periodically to ensure they absorb the flavor evenly. Simmer over low heat for about 10 minutes, or until the eggs turn a rich, appealing brown color and the sauce has reduced to a glaze. Stir occasionally to prevent sticking.
Step 7
Voilà! Your delicious and savory braised eggs are ready. They taste great warm, but for an even chewier texture and deeper flavor, let them cool and chill them in the refrigerator before serving. This dish is fantastic as a main side for rice or as a lunchbox addition. Give this braised egg recipe a try!
