Savory and Nutty Stir-Fried ‘Chaljiri’ with Nuts Recipe
Savory and Nutty Stir-Fried ‘Chaljiri’ with Nuts Recipe
A Surprisingly Simple Stir-Fry with ‘Chaljiri’ and Nuts
This ‘Chaljiri’ and nut stir-fry is unexpectedly easy to make and packed with flavor. The chewy texture of the ‘Chaljiri’ combined with the satisfying crunch of the nuts, all coated in a sweet and savory sauce, makes this a delightful side dish or snack. Adding oysters can further enhance its rich taste, making it a special treat.
Main Ingredients- 250g ‘Chaljiri’ (main body portion)
- 250g Walnuts (amount adjustable to preference)
- 1 handful Almonds (approx. 30g)
- 1 handful Sunflower seeds (approx. 30g)
- 1 handful Pumpkin seeds (approx. 30g)
Seasoning Ingredients- 1/2 Tbsp Soy sauce for seasoned dishes (or regular soy sauce)
- 3 Tbsp Honey (can be substituted with corn syrup or rice syrup)
- 3 Tbsp Sugar (adjust sweetness to taste)
- 2 Tbsp Cooking oil (e.g., canola oil, grapeseed oil)
- 2 Tbsp Mayonnaise (adds creaminess and richness)
- A little Sesame oil (for finishing aroma)
- A little Toasted sesame seeds (for garnish and nutty flavor)
- 1 Tbsp Soju (or cooking wine, for deodorizing)
- 1/2 Tbsp Soy sauce for seasoned dishes (or regular soy sauce)
- 3 Tbsp Honey (can be substituted with corn syrup or rice syrup)
- 3 Tbsp Sugar (adjust sweetness to taste)
- 2 Tbsp Cooking oil (e.g., canola oil, grapeseed oil)
- 2 Tbsp Mayonnaise (adds creaminess and richness)
- A little Sesame oil (for finishing aroma)
- A little Toasted sesame seeds (for garnish and nutty flavor)
- 1 Tbsp Soju (or cooking wine, for deodorizing)
Cooking Instructions
Step 1
First, rinse all the nuts (walnuts, almonds, sunflower seeds, pumpkin seeds) lightly under cold water and drain them thoroughly. Then, heat a dry pan over medium-low heat and add the nuts. Gently toast them for about 2-3 minutes until they become fragrant and slightly drier. This process helps to enhance their crispiness and nutty aroma. Be careful not to burn them.
Step 2
Clean the ‘Chaljiri’ and place it in the same dry pan over medium-low heat. Lightly stir-fry it for a minute or two. This step is crucial for removing any potential fishy odor and drying out the ‘Chaljiri’, ensuring a cleaner taste. You’ll notice it might puff up slightly or release a bit of oil when it’s ready.
Step 3
Now, let’s prepare the sauce. Heat a wok or a deep pan over medium heat. Add the soy sauce for seasoned dishes, cooking oil, honey, and sugar. Once the mixture begins to bubble, reduce the heat slightly. Keep stirring to prevent the sauce from burning as you prepare to add the other ingredients.
Step 4
Once the sauce is simmering, add the dried ‘Chaljiri’ and the toasted nuts to the pan. Quickly stir everything together using a spatula or chopsticks, ensuring that the ‘Chaljiri’ and nuts are evenly coated with the sauce. It’s best to maintain medium heat to prevent the sauce from sticking or burning.
Step 5
If you’re concerned about any fishy smell, now is the time to add 1 tablespoon of soju (or cooking wine). The alcohol will evaporate, effectively neutralizing any unwanted odors and leaving a clean, pleasant flavor. Stir well to combine.
Step 6
Finally, add 1 tablespoon of mayonnaise. This ingredient adds a wonderful creaminess and richness to the stir-fry, giving it a slightly smoother texture. Mix everything thoroughly until well combined. You can adjust the sweetness at this point by adding a little more honey or sugar, according to your preference. Garnish with a sprinkle of toasted sesame seeds for a beautiful finish and extra nutty flavor.
