Savory and Mild Baek Sundae Bokkeum (Stir-fried Rice Sausage) with a Special Dipping Sauce
Savory and Mild Baek Sundae Bokkeum (Stir-fried Rice Sausage) with a Special Dipping Sauce
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While spicy stir-fried sundae is delicious, today we’re making a special meal with the wonderfully mild and savory Baek Sundae Bokkeum! The harmony of glutinous rice sausage, fresh vegetables, fragrant perilla leaves, and perilla seed powder will awaken your appetite. The subtle hint of sansho pepper adds to its charm, reminiscent of the original Baek Sundae Bokkeum from Sillim-dong’s Sundae Town. This recipe is perfect for when you crave a softer flavor over something spicy, or when you want to taste the root of stir-fried sundae. The accompanying sweet, sour, and spicy ‘dipping sauce’ cuts through any richness, ensuring you enjoy every bite. Instead of chewy glass noodles, we’re using ‘fish cake noodles,’ which stay delightfully firm and don’t get soggy. Come on, let’s embark on a flavorful journey with Baek Sundae Bokkeum right in your own home!
Main Ingredients- 700g glutinous rice sundae (cut into bite-sized pieces)
- 270g cabbage (cut into large pieces)
- 1/2 carrot (thinly julienned)
- 1/2 onion (thickly julienned)
- 30g perilla leaves (chopped)
- 140g fish cake noodles (instead of regular glass noodles)
- 1 Tbsp coarse sea salt (for seasoning)
- 1 Tbsp herbed salt (for flavor)
- 1 Tbsp ground black pepper (adjust to taste)
- 1 tsp sansho pepper powder (for a subtle aroma)
- 1 Tbsp perilla seed powder (for savoriness)
- 1 Tbsp natural seasoning powder (for umami)
- 1 Tbsp stir-fry perilla seeds (for cooking)
- 1 Tbsp perilla oil (for finishing)
- 1.5 Tbsp minced garlic
- 3 Tbsp chopped green onion
- 3 Tbsp scallion oil (or neutral oil infused with scallion)
- 80ml water (for stir-frying)
Special Dipping Sauce- 3 Tbsp gochujang-based dipping sauce (cho-gochujang)
- 1 Tbsp buldak sauce (for adjustable spiciness)
- 1 Tbsp ramen soup powder (for extra umami!)
- 1 tsp minced garlic
- 1 tsp lemon juice (for a touch of freshness)
- 3 Tbsp gochujang-based dipping sauce (cho-gochujang)
- 1 Tbsp buldak sauce (for adjustable spiciness)
- 1 Tbsp ramen soup powder (for extra umami!)
- 1 tsp minced garlic
- 1 tsp lemon juice (for a touch of freshness)
Cooking Instructions
Step 1
First, let’s make the special ‘dipping sauce’ that will elevate the flavor of your Baek Sundae Bokkeum. In a bowl, add 3 tablespoons of cho-gochujang. Then, add 1 tablespoon of buldak sauce for a touch of heat.
Step 2
Next, stir in 1 tablespoon of ramen soup powder for a mysterious umami boost, 1 teaspoon of minced garlic for a pungent kick, and 1 teaspoon of lemon juice for a hint of brightness. Mix everything well.
Step 3
Cover the mixed sauce and let it chill in the refrigerator for a while. This allows the flavors to meld together beautifully, resulting in a deeper taste!
Step 4
Now, let’s prepare the vegetables for stir-frying. Thinly julienne the carrot. If you have people who dislike carrots, julienning them thinly helps them blend seamlessly with other ingredients, making them less noticeable. You can also slice them into rectangles if you prefer. Chop the cabbage into large pieces, as it will soften nicely when cooked. Thickly julienne the onion to maintain a pleasant crispness. Don’t forget to chop the fragrant perilla leaves into bite-sized pieces.
Step 5
For the glutinous rice sundae, skip the microwave. Slice it directly into thick pieces. This way, you can preserve its delightful chewy texture when stir-fried.
Step 6
While glass noodles are common in sundae bokkeum, they tend to get soggy when reheated. So, today we’re using a special ingredient: ‘fish cake noodles’! These look like noodles but are made from fish cake, not flour or cornstarch. They offer a satisfying chewiness and hold up well, ensuring a delicious bite till the end.
Step 7
Heat a pan thoroughly and add a generous 3 tablespoons of scallion oil. Add 1.5 tablespoons of minced garlic and 3 tablespoons of chopped green onions. Sauté until the aromas of garlic and scallion are released, infusing the oil with flavor. This step is crucial for building a deep flavor base.
Step 8
Once the fragrant scallion oil base is ready, add the sliced sundae, large cabbage pieces, julienned onion, and julienned carrot. Stir-fry them together. Now, add 1 tablespoon of perilla seed powder for savoriness, 1 teaspoon of sansho pepper powder for a subtle aroma, 1 tablespoon of ground black pepper, 1 tablespoon of herbed salt for flavor, and 1 tablespoon of natural seasoning powder for umami. Stir well to combine everything.
Step 9
Add the fish cake noodles to the pan. Gently separate them as you stir-fry, ensuring they are evenly distributed and don’t clump together. The fish cake noodles will absorb the flavors and cook to perfection.
Step 10
Once the ingredients have slightly softened and wilted, add the prepared perilla leaves and 1 tablespoon of stir-fry perilla seeds. Stir-fry briefly together. At this stage, add 80ml of water and 1 tablespoon of coarse sea salt. This helps to loosen the fish cake noodles and adds moisture to the dish, creating a perfectly tender consistency. The coarse sea salt is best used for final seasoning adjustments.
Step 11
When all the ingredients are well combined and stir-fried to perfection, turn off the heat. Finish by drizzling 1 tablespoon of perilla oil over the dish for an extra layer of nutty aroma. If you prefer a stronger pepper flavor, consider grinding whole black peppercorns instead of using pre-ground pepper for a more robust aroma. Since we already have a spicy dipping sauce, if you desire more heat directly in the stir-fry, finely chopped ‘cheongyang’ chili peppers are an excellent addition!
Step 12
Serve the finished Baek Sundae Bokkeum generously on a plate, accompanied by the special dipping sauce you prepared. This Baek Sundae Bokkeum is complete, boasting the rich nutty aroma of perilla seeds and a subtle peppery kick! Initially, savor the pure, mild taste of the Baek Sundae Bokkeum. Then, when you feel a hint of richness, dip it into the ‘dipping sauce’ for a completely different, exciting flavor experience. It’s like enjoying a different kind of sundae bokkeum altogether! Today, create a special dining experience with this flavorful Baek Sundae Bokkeum, easily made at home!
