Savory and Delicious 5-Minute Soy Sauce Bibim Guksu
Savory and Delicious 5-Minute Soy Sauce Bibim Guksu
Super Simple 5-Minute Recipe for Delicious Soy Sauce Bibim Guksu
On hot summer days, nothing beats a quick and easy meal, right? This soy sauce bibim guksu is incredibly simple and satisfying.
Key Ingredients- 1 serving of somyeon noodles (about the size of your thumb and index finger forming a circle)
- A small amount of shredded seaweed (gim)
Flavorful Sauce- 5 Tbsp soy sauce
- 2 Tbsp sugar
- 1/2 Tbsp red pepper flakes (gochugaru)
- 1 Tbsp sesame oil
- 5 Tbsp soy sauce
- 2 Tbsp sugar
- 1/2 Tbsp red pepper flakes (gochugaru)
- 1 Tbsp sesame oil
Cooking Instructions
Step 1
Let’s start by preparing the somyeon noodles. For a single serving, measure the noodles so they roughly form a circle when held between your thumb and index finger. You can adjust the amount to your preference.
Step 2
Here’s a pro tip for boiling somyeon! When the water in the pot starts to boil over, add about a paper cup’s worth of cold water in three separate additions. This cooking method ensures the noodles become perfectly chewy and tender. Adding water three times will cook the noodles just right!
Step 3
Once the noodles are cooked, immediately rinse them under cold water to make them firm and springy. Drain them thoroughly. Then, combine all the sauce ingredients (5 Tbsp soy sauce, 2 Tbsp sugar, 1/2 Tbsp gochugaru) and pour them over the noodles all at once.
Step 4
Now, use chopsticks or tongs to quickly mix the noodles and sauce together until evenly coated. It’s important to mix well so the sauce adheres to the noodles. Finally, drizzle in 1 tablespoon of sesame oil for a rich, nutty aroma.
Step 5
Lastly, sprinkle on the shredded seaweed to finish! This incredibly simple dish, as easy to make as instant ramen, is surprisingly delicious. Enjoy this delightful summer treat!
