Savory and Creamy Air Fryer Myeongranppang (Pollock Roe Bread)
Savory and Creamy Air Fryer Myeongranppang (Pollock Roe Bread)
Easy Air Fryer Snack Recipe: Myeongranppang – Perfect for an Appetizer
You’ll be utterly captivated by this Myeongranppang (Pollock Roe Bread) we’ve made! It’s an incredibly simple recipe you can make in your air fryer, and it’s even more delicious than store-bought versions. The irresistible combination of salty pollack roe, rich butter, and creamy mayonnaise makes it incredibly addictive. Enjoy this crispy, savory, and nutty treat!
Ingredients- 2 slices of bread
- 1 pollack roe (myeongranjeot)
- 1 Tbsp butter
- 3 Tbsp mayonnaise
- A pinch of dried parsley
Cooking Instructions
Step 1
First, let’s prepare all the necessary ingredients for making delicious Myeongranppang. Have your fresh pollack roe, soft butter, and creamy mayonnaise ready.
Step 2
Cut the bread slices into four equal pieces. This size makes them easy to fit into the air fryer and convenient to eat in one bite.
Step 3
We’ll extract the flavorful roe from the pollack. Slice the pollack roe in half lengthwise. Then, using the blunt side of a knife or a spoon, gently scrape the roe out from the membrane, separating the eggs from the casing. Discard the casing.
Step 4
Add 3 tablespoons of creamy mayonnaise to the separated pollack roe. Mix thoroughly with a spoon until well combined. Be careful not to overmix, as this can intensify the saltiness. Aim for a gentle blend.
Step 5
Now it’s time to top the bread with the delicious filling. Lightly spread melted butter on one side of each bread piece for added flavor. Then, generously pile on the pollack and mayonnaise mixture. Finally, sprinkle with dried parsley according to your preference for a visually appealing finish.
Step 6
Arrange the prepared Myeongranppang in the air fryer basket. Ensure there’s some space between each piece so they can cook evenly and become crispy. Don’t let them overlap.
Step 7
Now, let’s cook them to perfection in the air fryer. Place them in a preheated air fryer set to 180°C (350°F) and cook for exactly 5 minutes. Be sure to keep an eye on the time; overcooking can make them too hard.
Step 8
Voila! Your perfectly golden-brown, savory, and creamy Myeongranppang is ready. It looks and smells absolutely delicious!
Step 9
This Myeongranppang is so addictive, you’ll want to keep eating it! It’s a fantastic snack for when you’re feeling peckish or a superb appetizer to enjoy with a cold beer. Enjoy your delicious creation!
