Savory and Clean Spinach Tofu Miso Soup
Savory and Clean Spinach Tofu Miso Soup
A Simple and Hearty Miso Soup with Spinach and Tofu
I went to the local market late in the day and found spinach being sold for an amazing price of 1,500 won for two bunches! I quickly grabbed some and decided to make a delicious miso soup. This soup is incredibly refreshing, featuring the freshness of spinach and the soft texture of tofu, creating a beautifully mild and clean broth. It’s a perfect, nutritious dish to whip up on a busy evening.
Main Ingredients- 1 large handful of fresh spinach (approx. 150-200g)
- 1/4 block of soft tofu (approx. 100g)
- 1 Tbsp minced garlic (15ml)
Cooking Instructions
Step 1
The spinach I got today is quite large, so I think it would be much tastier in a soup rather than as a side dish. Trim and wash the spinach thoroughly under running water, ensuring all dirt is removed. Cut it into bite-sized pieces, about 3-4 cm long.
Step 2
The key to a delicious miso soup is a flavorful broth. In a pot, combine 3 cups of water, dried anchovies, and a piece of dried kelp. Bring to a boil over medium heat. The umami from the anchovies and the freshness from the kelp will add depth to the soup’s flavor.
Step 3
Once the water is boiling vigorously, immediately remove the kelp. Boiling kelp for too long can make the broth bitter, so be mindful. Now, dissolve the soybean paste into the pot, preferably through a sieve to ensure a smooth consistency without lumps. Once the soybean paste is mostly dissolved, add all the prepared spinach.
Step 4
As the miso broth boils and the spinach begins to cook, add the tofu, cut into cubes. Adding tofu too early might cause it to break apart, so it’s best to add it once the spinach is partially cooked. The soft tofu will blend beautifully with the broth, creating a satisfying and delicious soup.
Step 5
Once the tofu is added and the soup returns to a boil, the tofu will cook and start to float to the surface. This is the perfect time to season and finish the soup.
Step 6
Finally, stir in 1 tablespoon of minced garlic and let it simmer for another minute. Adding minced garlic enhances the soup’s aroma and flavor. Taste the soup and adjust the seasoning by adding a little more soybean paste if needed, or turn off the heat if it’s just right. It’s such a simple yet delicious miso soup!
Step 7
Your healthy and satisfying Spinach Tofu Miso Soup, featuring fresh spinach and tender tofu, is now ready! Enjoy it with a warm bowl of rice. It’s a comforting and nutritious meal that will leave you feeling great.
