Sautéed Shiitake Mushrooms: Super Simple & Aromatic Recipe
Sautéed Shiitake Mushrooms: Super Simple & Aromatic Recipe
Quick and Flavorful Sautéed Shiitake Mushrooms
Enjoy the delightful aroma and chewy texture of shiitake mushrooms! This recipe creates a delicious sautéed dish with minimal ingredients, making it incredibly easy for anyone to make. Perfect as a side dish for rice or even a simple appetizer.
Main Ingredients- 4 Fresh Shiitake Mushrooms
- 1/2 Medium Onion
Cooking Instructions
Step 1
Begin by trimming the tough, woody stems from the fresh shiitake mushrooms using a knife. Gently rinse them under cold running water to remove any dirt, then pat them dry. Slice the mushroom caps into bite-sized pieces, about 0.5cm thick, for a pleasant texture when cooked.
Step 2
Slice the half onion into pieces of a similar thickness to the shiitake mushrooms. Aim for consistency so they cook evenly. If sliced too thinly, the onion might become mushy.
Step 3
Heat a suitable amount of cooking oil (like olive or canola oil) in a pan over medium-low heat. Add the minced garlic and sauté gently until fragrant, being careful not to burn it. Once the garlic aroma is released, add the sliced onion and sauté until it becomes translucent.
Step 4
Once the onions are slightly softened, add the sliced shiitake mushrooms to the pan. Incorporate the perilla oil and salt. Increase the heat to medium or medium-high and stir-fry quickly to cook the mushrooms until they soften and release some of their moisture. Avoid burning the ingredients.
Step 5
When the shiitake mushrooms are well-cooked and tender, reduce the heat to low. For an extra touch of aroma and flavor, you can add a tiny drizzle of perilla oil (optional) and give everything a final quick toss. Your delicious sautéed shiitake mushrooms are ready! Taste and adjust salt if needed.
