Sautéed King Oyster Mushrooms and Onions: A Simple Yet Flavorful Side Dish
Sautéed King Oyster Mushrooms and Onions: A Simple Yet Flavorful Side Dish
Easy King Oyster Mushroom and Onion Stir-fry Recipe, Mushroom Vegetable Side Dish, Simple Korean Banchan, Nutritious King Oyster Mushroom Cooking Ideas
Hello everyone! Today, I’m excited to share a recipe for ‘Sautéed King Oyster Mushrooms and Onions,’ a dish that perfectly balances the fragrant king oyster mushrooms with the natural sweetness of onions. By stir-frying fresh king oyster mushrooms, onions, and red chili peppers for color and a hint of spice, you’ll create a delightful side dish for any meal. The beauty of this recipe lies in its simple seasoning with salt, which allows the deep, earthy flavor of the king oyster mushrooms to shine through. If you love mushroom dishes or are looking for a quick and delicious banchan (Korean side dish), give this a try! It’s beginner-friendly and guaranteed to be a hit.
Main Ingredients- 1 pack King Oyster Mushrooms (approx. 200g)
- 1 medium Onion
- 1 Red Chili Pepper
- 2 cloves Garlic
Cooking Instructions
Step 1
First, prepare 1 pack (approx. 200g) of king oyster mushrooms. Trim off the tough bottom ends and lightly rinse them under running water. Avoid washing them for too long, as this can diminish their delicate flavor.
Step 2
Tear the prepared king oyster mushrooms into bite-sized pieces by hand, following their natural grain. Place the torn mushrooms in a bowl, add 0.5 to 1 teaspoon of coarse salt, and gently massage them. Let them sit for 5 to 10 minutes; this process draws out excess moisture, resulting in a chewier texture.
Step 3
Now, let’s prepare the vegetables for stir-frying. Get 1 red chili pepper, 1 onion, and 2 cloves of garlic ready.
Step 4
Thinly slice the red chili pepper into strips about 0.5 cm thick. Slice the onion into similar strips, about 1 cm thick. Mince the garlic finely after smashing it with the side of your knife. Preparing the ingredients this way ensures they cook evenly and absorb the seasonings well.
Step 5
Gently squeeze the excess water out of the king oyster mushrooms that you salted earlier. Discard the water. Squeezing out the water prevents the dish from becoming too watery during cooking and improves the texture.
Step 6
Now, it’s time to stir-fry! Heat a pan over medium heat and add a generous amount of cooking oil. Add the sliced onions and a pinch of black pepper. Sauté until the onions become translucent. Sautéing the onions first helps to bring out their natural sweetness.
Step 7
Once the onions start to turn translucent, add the squeezed king oyster mushrooms, sliced red chili pepper, and minced garlic to the pan. Stir-fry everything together. It’s best to cook over medium heat rather than high heat, stirring frequently to prevent burning.
Step 8
Taste the mixture as it cooks. If it needs more flavor, add a pinch of salt (like ‘mat-so-geum’ or seasoned salt) to adjust to your preference. Continue to stir-fry until the mushrooms and vegetables reach your desired texture. Be careful not to overcook, as the mushrooms can become mushy if cooked for too long.
Step 9
Once beautifully stir-fried, let the king oyster mushroom and onion mixture cool slightly before transferring it to an airtight container. Stored this way, it will keep well in the refrigerator for several days.
Step 10
Your fragrant and delicious Sautéed King Oyster Mushrooms and Onions are ready! This dish is perfect as a side for warm rice or even as a simple snack with drinks. Enjoy your meal!
