Sausage and Vegetable Stir-fry (Ssoya) – Baek Jong-won Style
Sausage and Vegetable Stir-fry (Ssoya) – Baek Jong-won Style
Super Easy Sausage and Vegetable Stir-fry Recipe by Baek Jong-won: Perfect for Kids’ Meals, Side Dish, or a Snack!
Let’s make the nostalgic and delicious Sausage and Vegetable Stir-fry (Ssoya), loved by both kids and adults alike! This recipe uses simple ingredients to create a fantastic dish.
Main Ingredients- 200g Vienna sausages
- 1/2 medium onion
- 1/4 medium carrot
- 6 cloves garlic (sliced or minced)
Cooking Instructions
Step 1
We’re going to make a delicious Sausage and Vegetable Stir-fry, affectionately known as ‘Ssoya’, that everyone loves. It’s incredibly simple yet guaranteed to be tasty!
Step 2
First, prepare all the ingredients you’ll need for this dish. Have your Vienna sausages, onion, carrot, and aromatic garlic ready.
Step 3
In a bowl, combine 3 tablespoons of ketchup, 1 tablespoon of soy sauce, 1 teaspoon of sugar, 1 teaspoon of vinegar, and a pinch of black pepper. Mix well to create the sauce. This sauce is the key to the wonderful flavor of Ssoya.
Step 4
Heat some cooking oil in a frying pan over low heat. Add the sliced or minced garlic and gently sauté until fragrant, infusing the oil with garlic aroma (garlic oil). Be careful not to burn the garlic. Once fragrant, add the chopped carrots and onions. Stir-fry over medium heat until the onions become translucent. Slightly softened vegetables provide a pleasant texture.
Step 5
Now it’s time to add the Vienna sausages. Make zig-zag cuts on the sausages; this helps them absorb the sauce better and makes them look more appealing. Add the sausages to the pan and stir-fry with the vegetables for about 1-2 minutes. Then, pour in the pre-made sauce. Stir everything together continuously until all the ingredients are evenly coated with the sauce. Continue to stir-fry for another 2-3 minutes.
Step 6
Voila! Your delicious Sausage and Vegetable Stir-fry, ‘Ssoya’, is complete. Enjoy it with a warm bowl of rice for a hearty meal, or serve it as a fantastic accompaniment to beer. Enjoy your cooking!
