Salted Kelp Storage
Salted Kelp Storage
Store Salted Kelp for a Long Time to Maintain Your Health!
Kelp is great for blood pressure and vascular health! Let’s store it well for a long time and protect our health! ^_^ All Recipes in the World, Man-gae Recipe
Essential Ingredients- Salted kelp
Cooking Instructions
Step 1
First, rinse the salted kelp lightly under running water to remove excess salt. If you are using lightly blanched salted kelp, drain it well and then place it directly into an airtight container for refrigeration. This method helps maintain its freshness for a long time.
Step 2
If you won’t be consuming all the kelp at once, it’s best to portion it into serving sizes before storing. Portioning it this way makes it convenient to use only what you need, while also preserving the freshness of the remaining kelp.
Step 3
Place the portioned kelp into individual airtight containers or zip-top bags. Ensure you remove as much air as possible before sealing the container or closing the bag completely. Storing it in this sealed manner in the refrigerator will keep it fresh for an extended period. It’s even better if stored in a kimchi refrigerator rather than a standard refrigerator.
