Ryu Soo-young’s Tender and Delicious Jeyuk Bokkeum (Spicy Stir-fried Pork)
Chef Ryu Soo-young’s Secret Jeyuk Bokkeum Recipe! A Splash of Vinegar for Enhanced Flavor! The Perfect Ratio Recipe Everyone Loves
I tried making Jeyuk Bokkeum using Chef Ryu Soo-young’s recipe from the TV show ‘Pyeonstorang.’ It’s incredibly delicious thanks to the secret ingredient, vinegar, which eliminates the pork’s gamey smell and adds tenderness and umami. Enjoy this fantastic Jeyuk Bokkeum at home!
Main Ingredients
- Pork shoulder 600g
- Pear juice drink (bottled) 1 can (340ml)
- Gochujang (Korean chili paste) 3 Tbsp
- Soy sauce 2 Tbsp
- Sugar 2 Tbsp
- Vinegar 2 Tbsp
- Cooking wine (Mirin or similar) 2 Tbsp
- Sesame oil 1 Tbsp
- Minced garlic 1 Tbsp
- Sesame seeds, a pinch
Vegetables
- Onion 1 medium
- Green onion 1 stalk
For Stir-frying
- Minced garlic 1 Tbsp
- Black pepper, a pinch
- Onion 1 medium
- Green onion 1 stalk
For Stir-frying
- Minced garlic 1 Tbsp
- Black pepper, a pinch
Cooking Instructions
Step 1
First, prepare all the ingredients needed for the recipe. For the pork shoulder, lightly press it with paper towels to remove excess blood for a cleaner taste.
Step 2
In a large bowl, combine all the marinade ingredients: gochujang, soy sauce, sugar, vinegar, cooking wine, sesame oil, and 1 Tbsp of minced garlic. Mix them well to create the sauce. The pear juice drink is key to tenderizing the pork and adding sweetness and flavor.
Step 3
Using paper towels, thoroughly pat dry the pork to remove any remaining blood. This step helps reduce any gamey smell and allows the marinade to penetrate better.
Step 4
Add the patted-dry pork to the prepared marinade. Gently mix with your hands, ensuring every piece of pork is coated evenly with the sauce. Allow the marinade to soak into the meat.
Step 5
Transfer the marinated pork to an airtight container and refrigerate for at least 3 hours to marinate. While you can cook it immediately if short on time, marinating makes the pork significantly more tender and the flavors much deeper. The vinegar, a signature tip from Chef Ryu Soo-young, plays a crucial role in tenderizing the meat.
Step 6
Prepare the vegetables. Slice the onion into thick strips and diagonally cut the green onion into large pieces. This slicing method enhances the texture and visual appeal when cooked.
Step 7
Heat a pan over medium-high heat. Add the marinated pork and begin to stir-fry. It might release a lot of liquid initially, so continue stirring vigorously with a spatula over high heat to cook the pork. This prevents it from becoming mushy and ensures it fries nicely.
Step 8
Once the pork is partially cooked and the liquid has reduced, add the sliced onions, green onions, an additional 1 Tbsp of minced garlic, and a pinch of black pepper. Stir-fry everything together until the vegetables are softened and well combined with the pork. It’s important to cook until the vegetables are tender.
Step 9
Finally, continue to stir-fry until both the pork and all the vegetables are fully cooked. The sauce should be well-absorbed by the meat and vegetables, and the dish should have a delicious, appealing color.
Step 10
Transfer the deliciously stir-fried Jeyuk Bokkeum to a serving plate. Sprinkle with sesame seeds for an extra nutty aroma. This will make a truly wonderful meal. Enjoy your cooking!
