Ryu Soo-young’s Special Soy-Marinated Pork Ribs (Eo-nam-seong Style)
Ryu Soo-young’s Special Soy-Marinated Pork Ribs (Eo-nam-seong Style)
Enjoy Smoky Grilled Pork Ribs at Home! Ryu Soo-young’s Easy Marinated Pork Recipe
Introducing a recipe to enjoy delicious, charcoal-grilled style pork ribs at home, made with simple soy-based marinade using pork neck. This recipe, featured by Ryu Soo-young on ‘Eo-nam-seong’ (a segment in a TV show), transforms pork neck into tender, smoky ribs with minimal effort. The key is to pan-fry the marinated meat until crispy, like a steak, rather than stewing it in its juices, which is a common mistake. Unlike traditional recipes that require pureeing fruits or vegetables, this method uses a straightforward marinade based on soy sauce, sugar, and tuna extract for a savory depth of flavor. Marinate for about 4-5 hours, and you’ll achieve a restaurant-quality charcoal-grilled taste right in your kitchen. Learn the step-by-step process to master this smoky and tender marinated pork dish at home.
Main Ingredients- Pork neck 600-1200g (Choose cuts with good marbling and a balanced ratio of meat to fat)
- 1 stalk Green onion
- 1 Tbsp Sesame seeds
- 3-4 Tbsp Cooking oil
Cooking Instructions
Step 1
This recipe uses pork neck, known for its tender and savory taste. The parts closer to the neck are often considered more delicious, featuring a good balance of muscle and fat with nice marbling.
Step 2
Before marinating, prepare the pork neck by making scores or cuts. This helps tenderize the meat and allows the marinade to penetrate deeply. On one side, make diagonal cuts by holding the knife at an angle. Then, flip the meat and make perpendicular cuts with the knife held straight up. This ensures the entire piece is scored evenly without cutting through.
Step 3
Finely chop 1 stalk of green onion to add to the marinade. This will infuse the meat with a fresh, aromatic flavor.
Step 4
Now, let’s create the golden ratio for the marinade. Use a 1:1:1 ratio for soy sauce, sugar, and tuna extract. Specifically, measure 5 tablespoons of soy sauce, 5 tablespoons of tuna extract, and 5 tablespoons of sugar. Add 2 tablespoons of minced garlic and 3 tablespoons of sesame oil for richness and flavor. Finally, add 1 tablespoon of vinegar to balance the sweetness.
Step 5
To help tenderize the meat and add a subtle sweetness, incorporate 1 can (238ml) of pear drink. This is a simple way to achieve a mild sweetness and tender texture without the hassle of pureeing fresh fruit.
Step 6
For enhanced aroma and flavor, grind about 20 twists of black pepper. Take 1 tablespoon of sesame seeds, rub them between your palms to release their nutty fragrance, and add them to the marinade. This combination creates a wonderfully aromatic marinade.
Step 7
Combine all the prepared marinade ingredients in a bowl and mix them thoroughly. You’ll have a delicious and foolproof marinade ready for your pork!
Step 8
Place the scored pork neck into the prepared marinade and toss to coat evenly. Allow the meat to marinate in the refrigerator for at least 4 hours, or preferably overnight, for the flavors to fully develop.
Step 9
Now, let’s achieve that smoky, grilled flavor at home. The cooking method is just as crucial as the marinade! First, preheat your pan thoroughly. Add 3-4 tablespoons of cooking oil and let it get hot. Once the oil is shimmering, reduce the heat to medium-low. Carefully place the marinated pork onto the hot pan. The key here is to NOT add any liquid. Cook the meat without adding water, pan-frying it like a steak. Stewing the meat in liquid will steam it, preventing the development of that authentic smoky, grilled flavor. Also, avoid burning the meat by managing the heat and cooking time carefully.
Step 10
Shake off excess marinade from the pork before placing it in the pan. Cook the meat until it’s golden brown and nicely seared, sizzling in the hot oil. This method ensures a crispy exterior and a juicy interior.
Step 11
When the surface of the meat turns a nice golden brown, it’s time to flip it. Continue to pan-fry, letting it sizzle and develop a beautiful crust. As you cook, you’ll notice some marinade bits sticking to the sides of the pan. Scrape these bits up with your spatula and smear them onto the meat as you cook. This process deepens the flavor considerably.
Step 12
After cooking for about 6 minutes, cut the pork into bite-sized pieces. Kitchen shears work best for this. Aim to finish cooking within 7 minutes total; overcooking can lead to dry meat.
Step 13
Here’s the final crucial step for that smoky charcoal flavor! Return the cut pieces to the pan and toss them around, slightly charring them as you stir-fry. This final touch imparts that irresistible smoky taste, mimicking charcoal grilling. Serve these delicious ribs with fresh lettuce wraps for a satisfying meal that pairs perfectly with rice. The scoring makes the meat incredibly tender, even for children. Enjoy the perfect balance of sweet and savory flavors, achieved effortlessly with Ryu Soo-young’s marinated pork ribs recipe. Experience the authentic taste of charcoal-grilled goodness right in your own home!
