Ryu Soo-jung’s Pear-Marinated Spicy Pork Stir-fry: Perfect Harmony of Tenderness and Rich Flavor
Ryu Soo-jung’s Pear-Marinated Spicy Pork Stir-fry: Perfect Harmony of Tenderness and Rich Flavor
Pyeonstaurant Ryu Soo-jung’s Pear-Marinated Pork Stir-fry Golden Recipe
Do you want to make delicious spicy pork stir-fry at home like a professional restaurant? Introducing a special recipe from Pyeonstaurant’s Ryu Soo-jung, using ‘Gara-made Nae’ (a blended pear drink)! The subtle sweetness and tenderizing effect of the pear drink make the pork incredibly tender, and the deep, rich marinade flavor is exquisite. Enjoy this easy-to-make spicy pork stir-fry at home! It’s truly a rice thief.
Main Ingredients- Pork Shoulder (600g): We recommend pork shoulder for its balanced fat content and satisfying chew.
- Scallions (1 stalk): Use both the white and green parts for a refreshing taste and aroma.
- Onion (1 medium): Adds sweetness and flavor, also providing a pleasant texture when cooked.
Special Marinade- Gochujang (Korean chili paste) (3 Tbsp): Forms the base of the spicy flavor.
- Soy Sauce (3 Tbsp): Adds umami and deep flavor.
- Sugar (2 Tbsp): Balances the sweetness along with the pear drink.
- Blended Pear Drink (238ml): The secret ingredient that tenderizes the meat and adds a subtle sweetness.
- Minced Garlic (1+1 Tbsp): Enhances flavor and removes any gamey smell. Use 1 Tbsp for the marinade and the other 1 Tbsp when stir-frying.
- Sesame Oil (1 Tbsp): Adds a nutty aroma and flavor, enhancing the overall finish.
- Salt (1 pinch): Adjusts seasoning and brings out the flavors of the ingredients.
- Black Pepper (a little): Adds a peppery note to enhance the flavor.
- Sesame Seeds (a little): Adds nuttiness and visual appeal.
- Gochujang (Korean chili paste) (3 Tbsp): Forms the base of the spicy flavor.
- Soy Sauce (3 Tbsp): Adds umami and deep flavor.
- Sugar (2 Tbsp): Balances the sweetness along with the pear drink.
- Blended Pear Drink (238ml): The secret ingredient that tenderizes the meat and adds a subtle sweetness.
- Minced Garlic (1+1 Tbsp): Enhances flavor and removes any gamey smell. Use 1 Tbsp for the marinade and the other 1 Tbsp when stir-frying.
- Sesame Oil (1 Tbsp): Adds a nutty aroma and flavor, enhancing the overall finish.
- Salt (1 pinch): Adjusts seasoning and brings out the flavors of the ingredients.
- Black Pepper (a little): Adds a peppery note to enhance the flavor.
- Sesame Seeds (a little): Adds nuttiness and visual appeal.
Cooking Instructions
Step 1
Gently press the pork shoulder with paper towels to remove any excess blood. This step helps reduce any gamey smell and results in a cleaner taste. Then, cut the pork into bite-sized pieces.
Step 2
Slice the scallions diagonally, separating the white and green parts. Slice the onion into strips, and mince the garlic. Having these prepped beforehand will make the cooking process much smoother.
Step 3
In a large airtight container, combine sugar (2 Tbsp), soy sauce (3 Tbsp), and gochujang (a generous 3 Tbsp). Pour in the blended pear drink (238ml) and stir until all the seasonings are well mixed.
Step 4
Add minced garlic (1 Tbsp) to the prepared marinade. Then, add the drained pork shoulder. Now, mix everything together by hand, gently massaging the pork to ensure the marinade coats each piece evenly. Mixing by hand allows the marinade to penetrate deeper, resulting in a more delicious flavor.
Step 5
Finally, add sesame oil (1 Tbsp) and give it a light mix. Adding sesame oil at the end helps to preserve its fragrant aroma.
Step 6
Layer the sliced scallions and onions over the well-marinated pork. Sprinkle a pinch of salt over the vegetables; this helps to enhance their flavors. You can cook the stir-fry immediately, but for an even deeper flavor, let it marinate in the refrigerator for at least 30 minutes. This dish can be stored in the refrigerator for 3-4 days, so feel free to make a larger batch.
Step 7
Heat a pan over medium-high heat and add the marinated pork.
Step 8
Initially, avoid stirring the pork too much. Let the surface that touches the pan brown and slightly char. This process adds a wonderful depth of flavor to the meat.
Step 9
Once the pork starts to look nicely browned and slightly charred, begin to stir and cook it evenly. Cooking it until it’s just about to burn will bring out a smoky flavor.
Step 10
When the pork is partially cooked, add the prepared scallions and onions on top. Pour in a small amount of water (about 1-2 Tbsp) around the edges of the pan. This will help the vegetables soften and create a delicious, slightly saucy consistency.
Step 11
Cover the pan with a lid and reduce the heat to medium-low. Let it steam for about 3 minutes. This steaming process allows the vegetables’ sweetness to release, contributing to a richer flavor profile.
Step 12
After 3 minutes, remove the lid. Add the remaining minced garlic (1 Tbsp) to enhance the aroma and mix well. Sprinkle with black pepper to eliminate any remaining gamey smell and add a flavor accent.
Step 13
Finally, increase the heat to high and stir-fry quickly for 1-2 minutes, allowing all the flavors to meld together. If the sauce is too liquidy, you can simmer it briefly to thicken.
Step 14
Turn off the heat and sprinkle with sesame seeds for a visually appealing finish. Your delicious Ryu Soo-jung’s Pear-Marinated Spicy Pork Stir-fry is ready! Serve it over warm rice and enjoy.
