Rosé Soft Tofu Stew: A Harmony of Creaminess and Spice
Rosé Soft Tofu Stew: A Harmony of Creaminess and Spice
Create a Cozy Winter Stew: Rosé Soft Tofu Stew Recipe
Experience the perfect blend of creamy and spicy with our Rosé Soft Tofu Stew! We’ve taken the beloved spicy Korean soft tofu stew and infused it with the luxurious richness of cream, creating a uniquely delightful broth that’s both comforting and exciting. It’s the ultimate winter dish that’s sure to warm you up!
Main Ingredients- 1 block (400g) Soft Tofu: For a wonderfully tender texture, it’s best to add it in large chunks.
- 100g Ground Pork: You can substitute with ground beef or chicken for a different flavor profile.
- 1/2 Onion: Thinly sliced into 5mm strips to add natural sweetness and depth.
- 1 stalk (approx. 15cm) Green Onion: Sliced diagonally into 5mm thick pieces for a fresh aroma.
Seasoning- 1 Tbsp Minced Garlic: Adds a fragrant base that enhances the rosé sauce.
- 2 Tbsp Gochugaru (Korean Chili Flakes): The foundation for a pleasant spiciness; adjust to your preference.
- 1 Tbsp Gochujang (Korean Chili Paste): For a touch of savory depth and kick.
- 100ml Tomato Sauce: The key ingredient that brings out the creamy and slightly tangy notes of the rosé sauce.
- 500ml Heavy Cream: The star ingredient that makes this stew luxuriously creamy and smooth.
- 300ml Water: To adjust the consistency of the stew and meld the flavors together.
- 2 Tbsp Sesame Oil: Toasted sesame oil adds a nutty aroma and richness.
- 1 tsp Salt: To season and balance the flavors.
- 1 tsp Black Pepper: Adds a subtle warmth and cuts through the richness.
- 1 Tbsp Minced Garlic: Adds a fragrant base that enhances the rosé sauce.
- 2 Tbsp Gochugaru (Korean Chili Flakes): The foundation for a pleasant spiciness; adjust to your preference.
- 1 Tbsp Gochujang (Korean Chili Paste): For a touch of savory depth and kick.
- 100ml Tomato Sauce: The key ingredient that brings out the creamy and slightly tangy notes of the rosé sauce.
- 500ml Heavy Cream: The star ingredient that makes this stew luxuriously creamy and smooth.
- 300ml Water: To adjust the consistency of the stew and meld the flavors together.
- 2 Tbsp Sesame Oil: Toasted sesame oil adds a nutty aroma and richness.
- 1 tsp Salt: To season and balance the flavors.
- 1 tsp Black Pepper: Adds a subtle warmth and cuts through the richness.
Cooking Instructions
Step 1
First, thinly slice half an onion into 5mm thick strips. Prepare the green onion by slicing it diagonally into 5mm thick pieces, about 15cm long. This will help release its fresh aroma as it cooks.
Step 2
Gently heat a stew pot over medium-low heat. Add 2 Tbsp of sesame oil and reduce the heat to low. Add 1 Tbsp of minced garlic and 2 Tbsp of gochugaru, stirring constantly until fragrant. Cooking the garlic and chili flakes on low heat prevents burning and develops a deeper flavor.
Step 3
Once you can smell the fragrant, spicy aroma, increase the heat to medium and add 100g of ground pork. Stir-fry the pork, ensuring it doesn’t stick to the bottom, until it’s fully cooked through and lightly browned. Make sure to cook the pork thoroughly before proceeding.
Step 4
When the pork is almost cooked, pour in 300ml of water and stir well. Dissolve 1 Tbsp of gochujang and 100ml of tomato sauce into the liquid, ensuring there are no lumps. The tomato sauce is essential for achieving that classic rosé flavor.
Step 5
Add all the prepared sliced onions and green onions to the pot. Once the broth comes to a rolling boil, gently break the block of soft tofu into bite-sized pieces directly into the stew. Let it simmer over medium heat for 3-5 minutes, allowing the tofu to absorb the flavors of the broth.
Step 6
Finally, pour in 500ml of heavy cream and stir gently to combine with the broth. Simmer for about 3 more minutes over medium-low heat, allowing the rosé sauce to thicken slightly. Taste and season with 1 tsp of salt and 1 tsp of black pepper, or adjust to your liking. Your delicious Rosé Soft Tofu Stew is ready to be enjoyed! It’s best served hot.
