Ronnie Bull: A Unique Coffee Tequila Cocktail
Ronnie Bull: A Unique Coffee Tequila Cocktail
An Unexpected Harmony! ‘Ronnie Bull’ Cocktail Recipe with Coffee, Tequila & Milk
Introducing the ‘Ronnie Bull’ cocktail, a unique blend of tequila, coffee, milk, and cream – ingredients not often combined! You might wonder how tequila’s distinct aroma and flavor will harmonize with coffee and milk. While the combination might seem unusual, it creates a surprisingly engaging taste experience. If you’re concerned about getting the ratios right, follow this recipe for a special bar-like experience at home.
Cocktail Ingredients- Coffee Liqueur 45ml (e.g., Kahlúa)
- Tequila 30ml (Blanco or Reposado recommended)
- Heavy Cream 30ml (fresh)
- Milk 30ml (regular whole milk)
Cooking Instructions
Step 1
First, prepare your cocktail shaker. Fill it generously with fresh ice cubes. The ice is crucial for chilling the cocktail and achieving the right dilution.
Step 2
Now, carefully add the measured ingredients into the shaker. Pour in 45ml of coffee liqueur, 30ml of tequila, 30ml of heavy cream, and 30ml of milk. Accurate measurement is key to achieving the perfect balance of flavors.
Step 3
Secure the lid on the shaker tightly. Shake vigorously for about 15-20 seconds. This thorough shaking will thoroughly combine the ingredients, chill them down, and emulsify the cream and milk, creating a smooth, creamy texture. Continue shaking until the outside of the shaker feels very cold and frosted.
Step 4
Place a large ice cube (an ice sphere is ideal) into your serving glass. Then, carefully strain the contents of the shaker into the prepared glass. Your cocktail is now ready for its final touch.
