Richly Flavored Pork Bulgogi with Fish Sauce
Richly Flavored Pork Bulgogi with Fish Sauce
An interpretation of Baek Jong-won’s Recipe: Flavorful Pork Bulgogi using Fish Sauce!
Elevate your meals, whether for special occasions or everyday dining! Inspired by Chef Baek Jong-won’s fish sauce beef bulgogi recipe, here’s our take on pork bulgogi using fish sauce. The unique, deep umami of fish sauce harmonizes perfectly with pork, creating a taste that’s leagues beyond ordinary soy sauce-based bulgogi. It’s a fantastic side dish for rice or a delicious appetizer. We’ve detailed every step for easy preparation, so give it a try today!
Main Ingredients- Pork, thinly sliced for bulgogi (e.g., shoulder, neck) approx. 650g
- 1 small onion
- 1 stalk green onion
Seasoning Ingredients- 4 Tbsp fish sauce (e.g., anchovy sauce)
- 4 Tbsp sugar
- 2 Tbsp minced garlic
- 2 Tbsp sesame oil
- 2 Tbsp cooking wine (mirin or rice wine)
- A pinch of black pepper
- A pinch of sesame seeds
- 4 Tbsp fish sauce (e.g., anchovy sauce)
- 4 Tbsp sugar
- 2 Tbsp minced garlic
- 2 Tbsp sesame oil
- 2 Tbsp cooking wine (mirin or rice wine)
- A pinch of black pepper
- A pinch of sesame seeds
Cooking Instructions
Step 1
First, prepare the vegetables. Thinly slice or roughly chop the onion. Slice the green onion into bite-sized pieces. Cutting them into slightly thicker slices or on an angle, rather than thinly, helps them retain a nice texture when stir-fried.
Step 2
Pat the pork slices dry with paper towels to remove excess blood. Place the pork in a bowl. Add 4 tablespoons of sugar and gently mix, ensuring the sugar coats all the meat. Sugar tenderizes the meat and acts as a base for seasoning. Let it marinate for about 5 minutes.
Step 3
To the sugared pork, add 4 tablespoons of fish sauce, 2 tablespoons of minced garlic, and 2 tablespoons of cooking wine. Add the prepared onion and green onion. Mix thoroughly with your hands again to ensure all the ingredients are well combined. Allowing it to marinate for about 10 minutes will enhance the flavor penetration.
Step 4
Finally, add 2 tablespoons of sesame oil and a pinch of black pepper. Mix gently. Sesame oil adds a toasted aroma, and black pepper helps to eliminate any porky odors, further enhancing the overall flavor. Give it a final gentle mix.
Step 5
Heat a pan over high heat. Add the marinated pork mixture to the hot pan and stir-fry vigorously. Keep tossing the pork to prevent burning. Cook until the vegetables soften and the pork is nicely browned. Stir-frying over high heat for a short time locks in the juices, ensuring a tender and delicious bulgogi.
Step 6
Transfer the well-cooked pork bulgogi to a serving dish. Sprinkle with toasted sesame seeds for a final touch, making it both visually appealing and delicious! This dish pairs wonderfully with hot rice or can be enjoyed with fresh lettuce wraps for a more complete meal. Enjoy your cooking!
