Rich Steak Seaweed Soup: A Special Recipe for Celebrations
Rich Steak Seaweed Soup: A Special Recipe for Celebrations
The Ultimate Steak Seaweed Soup: A Celebratory Recipe for Birthdays
Elevate your traditional miyeok-guk with this luxurious Steak Seaweed Soup! Featuring premium AAA-grade steak and tender seaweed, this recipe delivers a deep, rich flavor profile. Make it a special meal for birthdays or any occasion where you want to treat yourself to something extraordinary. It’s a gift of exquisite taste and comfort.
Key Ingredients for Steak Seaweed Soup- 4 pieces of top-grade AAA steak
- 6 servings of dried seaweed
- 2 fresh onions
- 2 Tbsp minced garlic
- 4 Tbsp sesame oil
- 1 Liter (1000ml) water
Seasoning for Steak Seaweed Soup Flavor Enhancement- 1 Tbsp pink salt
- 1 Tbsp soy sauce
- 1 Tbsp pink salt
- 1 Tbsp soy sauce
Cooking Instructions
Step 1
First, prepare about 6 servings of dried seaweed. Soak it in lukewarm water for approximately 20-30 minutes until fully rehydrated. Once rehydrated, rinse the seaweed thoroughly, squeeze out excess water, and cut it into bite-sized pieces. (Tip: Over-soaking can make the seaweed tough, so be mindful of the soaking time.)
Step 2
Prepare 4 pieces of top-grade AAA steak. Gently press the surface of the steaks with paper towels to remove any excess blood. Removing the blood helps ensure a clean, fresh taste without any gamey odor.
Step 3
Now, let’s move on to sautéing. In a pot or deep pan, combine the prepared steak, rehydrated and cut seaweed, 2 tablespoons of minced garlic, and 4 tablespoons of sesame oil.
Step 4
Sauté the ingredients over medium heat for about 5 minutes, stirring occasionally to prevent burning. This crucial step allows the aromatic sesame oil and garlic to infuse the ingredients with delicious flavor.
Step 5
Once the steak is partially cooked, cut it into bite-sized pieces (about 2-3 cm). Prepare 2 fresh onions, peel them, and cut them into quarters. Add the cut onions to the pot along with the other ingredients. The onions will add sweetness as they cook.
Step 6
Pour in 1 liter (1000ml) of water and bring the soup to a boil. Once it’s vigorously boiling, reduce the heat to medium-low and simmer for about 15-20 minutes to allow the flavors to meld beautifully. Season with 1 tablespoon of pink salt and 1 tablespoon of soy sauce.
Step 7
Your exquisite Steak Seaweed Soup, rich with the aroma of sesame oil and deep umami, is now complete. The vibrant red broth, deep green seaweed, and generous pieces of steak create a visually appealing and appetizing dish.
Step 8
Serve this hearty and luxurious Steak Seaweed Soup generously over a bowl of warm rice. The combination of the steak’s rich juices and the tender seaweed will provide an unforgettable culinary experience. Make this special soup your own ultimate gift for a special day!
