Rich & Savory Cheonggukjang Stew with Kimchi
Rich & Savory Cheonggukjang Stew with Kimchi
Naturally Dream Cheonggukjang Stew Seasoning: Recipe for Kimchi Cheonggukjang Stew That’ll Make You Want Two Bowls of Rice
Let’s make a delicious Cheonggukjang stew easily with Naturally Dream Cheonggukjang seasoning! No other seasonings are needed. It’s so simple – just add kimchi and tofu and simmer. Served with warm rice, you’ll easily finish two bowls. This recipe is perfect for a quick and flavorful meal.
Ingredients- 1 packet Naturally Dream Cheonggukjang Seasoning
- 1/4 head of Kimchi
- 1/2 block of Tofu
- 1/3 stalk of Green Onion
- 1 Korean Red Chili Pepper (Cheongyang pepper)
- 1 Tbsp Minced Garlic
- 1 Shiitake Mushroom (or other mushrooms)
- 350-500ml Rice Water
Cooking Instructions
Step 1
Combine the rice water (350-500ml) and the Natural Dream Cheonggukjang seasoning packet in a pot, stirring well to dissolve. Add the chopped kimchi (1/4 head) and simmer over medium heat for 15-20 minutes until the kimchi is thoroughly cooked and softened. It’s best to remove the excess seasoning from the kimchi before adding it to achieve a cleaner, fresher taste. Using rice water enhances the depth of flavor in the broth.
Step 2
Once the kimchi has cooked sufficiently and the broth has taken on a rich color, it’s time to prepare the remaining vegetables. Cut the tofu into bite-sized cubes. Slice the green onion and Korean red chili pepper diagonally. Slice the shiitake mushroom (or any other mushrooms you are using) into manageable pieces. Having your vegetables prepped will make the cooking process much smoother.
Step 3
After the kimchi is well-cooked, add the prepared green onion, chili pepper, and mushrooms to the pot. Let it simmer for another 5 minutes to allow the flavors to meld. Finally, gently add the cubed tofu and simmer for a brief moment more until heated through. Be careful not to overcook the tofu, as it can break apart.
Step 4
While this recipe is delicious with just kimchi and tofu, feel free to enhance it with other ingredients! Adding ingredients like zucchini, potatoes, or even pork belly can transform this into an even heartier and more satisfying meal. Don’t hesitate to use up any leftover vegetables you have on hand.
