Rich & Nutty Fruit Cheese Yogurt Bowl
Rich & Nutty Fruit Cheese Yogurt Bowl
Fruity Cheese Yogurt Bowl with Seoul Milk Emmental & Gouda Cheese Recipe
We can’t skip dessert after the main course, right? This Fruity Cheese Yogurt Bowl is made extra rich and nutty by generously adding Seoul Milk Emmental and Gouda cheese. It’s an easy recipe anyone can follow, and you can also use fresh seasonal fruits instead of canned fruit cocktail for a different twist. It’s a delightful dessert with a perfect harmony of crunchiness, nuttiness, and sweetness. Highly recommended for party food, kids’ snacks, or even as a thoughtful gift packed in a pretty container! ^^ (Find more recipes here: https://www.instagram.com/p/Cbesg5mptJ6/?utm_medium=copy_link)
Main Ingredients- 2 slices Seoul Milk Emmental Cheese (sliced)
- 2 slices Seoul Milk Gouda Cheese (sliced)
- 60g unsweetened plain yogurt
- 200g canned fruit cocktail
- 15g sugar (approx. 1.5 Tbsp)
- 40g crunchy cereal
- 20g roasted nuts
Garnish Topping- 1 slice Seoul Milk Gouda Cheese (sliced)
- 1 slice Seoul Milk Gouda Cheese (sliced)
Cooking Instructions
Step 1
β¨ Prepare Ingredients: The Seoul Milk Emmental and Gouda cheeses used for the main part are conveniently individually wrapped slices, offering a wonderful, deep, and cheesy flavor. Sharing good ingredients is key! ^^ For the nuts, lightly toasting them beforehand will enhance their nutty aroma and taste. I used some that I had already roasted and stored in the fridge.
Step 2
π§ Drain Fruit: Place the canned fruit cocktail in a sieve to drain out all the syrup thoroughly. Tip: For a fresher and healthier yogurt bowl, consider using fresh seasonal fruits instead of canned fruit cocktail.
Step 3
π₯ Crush Cereal: Put the cereal into a zip-top bag or plastic bag. Use your hands or a rolling pin to coarsely crush the cereal. It’s best to leave some texture rather than crushing it too finely.
Step 4
π§ Melt Cheese: Tear the Emmental and Gouda cheeses for the main layer into bite-sized pieces by hand and place them in a microwave-safe bowl. Cover and microwave for 30 seconds to slightly melt the cheese. Be careful not to overheat, as it can burn.
Step 5
π¬ Mix in Sugar: Add the 15g of sugar to the melted cheese and mix gently until combined. The sugar will dissolve and enhance the cheese’s flavor.
Step 6
π₯£ Combine Yogurt: Add the 60g of unsweetened plain yogurt to the cheese and sugar mixture. Stir until smooth and no lumps remain. If it’s difficult to mix, microwave for another 30 seconds, then stir. This will make it much easier to achieve a smooth consistency.
Step 7
β¨ Make Cheese Crisps: Take the 1 slice of Gouda cheese for garnish and cut it into 4 equal pieces. Place these on a microwave-safe plate lined with parchment paper and microwave for 1 minute and 30 seconds until crispy. Adjust the time depending on the type of cheese and your microwave’s power.
Step 8
π¨ Cool Down: Let the cheese crisps cool for a few minutes after taking them out of the microwave. They will become crispier as they cool.
Step 9
π₯£ Layering (Step 1): Start by adding the coarsely crushed cereal to the bottom of your chosen pretty yogurt bowl or glass. This will form the crunchy base.
Step 10
π₯£ Layering (Step 2): Sprinkle the prepared roasted nuts evenly over the cereal layer. This adds extra nuttiness and a satisfying bite.
Step 11
π₯£ Layering (Step 3): Now, carefully spoon in the main cheese yogurt cream mixture. Arrange it attractively to showcase its smooth texture.
Step 12
π₯£ Layering (Step 4): Artfully arrange the drained fruit cocktail on top of the cheese yogurt cream. The vibrant colors will make the dessert even more appealing.
Step 13
π All Done!: Finally, garnish the yogurt bowl with the cooled, crispy Gouda cheese pieces. Your beautiful Fruity Cheese Yogurt Bowl using Seoul Milk Emmental and Gouda cheese is now complete! Enjoy your delicious creation!~~!!
