Rich & Flavorful Cream Pasta with Bell Pepper and Leek
Rich & Flavorful Cream Pasta with Bell Pepper and Leek
Creating a Healthy and Flavorful Cream Pasta Sauce Using Bell Peppers and Leeks
Tired of the same old cream pasta? Try this recipe that uses bell peppers and leeks for a healthier and richer flavor! The subtle smoky aroma of bell peppers, the refreshing taste of leeks, and the savory saltiness of bacon combine to create restaurant-quality pasta right in your own kitchen. This recipe is perfect for making ordinary days special or celebrating special occasions. Enjoy a delicious meal!
Main Ingredients- 1 serving Pasta
- 100ml Fresh Cream
- 100ml Milk
- 1/4 Bell Pepper
- 1/2 Leek
- 1/4 Onion
- Chicken Stock (to taste)
- Pinch of Black Pepper
- 1/2 slice Bacon
Cooking Instructions
Step 1
0. First, boil the pasta in plenty of salted water. Cook it for about 1 minute less than the time indicated on the package. 1. Roughly chop the bell pepper, removing the seeds. Slice the leek into similar lengths. 2. Heat some oil in a pan and fry the bacon until golden brown and slightly charred to enhance its flavor. Once the bacon releases its fat, add the sliced bell pepper and leek and sauté them together to bring out their sweetness and aroma.
Step 2
3. Once the vegetables and bacon are sautéed, pour in 100ml of fresh cream. Gently heat over medium-low heat until the cream just begins to simmer.
Step 3
4. Transfer the simmered cream mixture to a blender or use an immersion blender to purée until smooth. This step creates a delicious bell pepper cream sauce, infused with the subtle smoky notes of the bell pepper, the refreshing essence of the leek, and the savory taste of the bacon.
Step 4
5. Pour the puréed sauce back into the pan. Add 100ml of milk to adjust the consistency, stirring to create a smooth sauce. 6. Add thinly sliced onion and fresh black pepper for extra flavor. Gradually add chicken stock, tasting as you go, until you reach your desired saltiness. Adjust the amount of chicken stock to your preference.
Step 5
7. Add the cooked pasta to the sauce pan and toss well to ensure the sauce evenly coats the noodles. 8. (Optional: If you like a bit of spice, you can add some dried chili peppers or red pepper flakes at this stage and sauté them for an extra layer of flavor.)
Step 6
9. Continue to cook over medium-low heat, stirring gently, until the sauce reaches your desired thick and creamy consistency. If the sauce becomes too thick, you can add a little pasta water to thin it out.
Step 7
Serve the finished cream pasta with your favorite toppings. I added some extra crispy fried bacon for garnish. Enjoy this unique cream pasta sauce made with bell peppers for a delightful and satisfying meal at home! Bon appétit!
