Rich & Deep Flavor! Super Easy Budae Jjigae Recipe with Beef Bone Broth
Rich & Deep Flavor! Super Easy Budae Jjigae Recipe with Beef Bone Broth
Homemade Budae Jjigae Like a Pro! Quick & Easy Spicy Stew with Beef Bone Broth
The secret to a delicious Budae Jjigae lies in its broth! Using store-bought beef bone broth (or homemade) eliminates the need for complicated broth preparation, providing a deep and rich flavor base. Combined with a sweet and spicy signature seasoning, this recipe allows you to easily create a hearty and impressive Budae Jjigae at home tonight, sure to delight your family!
Main Ingredients- Beef bone broth 300ml (store-bought or homemade)
- A quarter of a fermented cabbage (Napa kimchi), chopped into bite-sized pieces
- 1/4 green onion, diagonally sliced
- 1/4 onion, thinly sliced
- 1/3 can of canned ham (like Spam), sliced into bite-sized pieces
- 5-7 Vienna sausages, scored or halved
- 1/3 block of firm tofu, cut into cubes
Signature Seasoning- 1 Tbsp gochugaru (Korean chili powder) (adjust for spiciness)
- 1 Tbsp gochujang (Korean chili paste)
- 1 Tbsp soy sauce
- 1 Tbsp sugar
- 1 Tbsp minced garlic
Optional Add-ins (For a Heartier Stew)- 1/2 pack ramen noodles
- Rice cakes, dumplings, mushrooms, etc., as desired
- 1 Tbsp gochugaru (Korean chili powder) (adjust for spiciness)
- 1 Tbsp gochujang (Korean chili paste)
- 1 Tbsp soy sauce
- 1 Tbsp sugar
- 1 Tbsp minced garlic
Optional Add-ins (For a Heartier Stew)- 1/2 pack ramen noodles
- Rice cakes, dumplings, mushrooms, etc., as desired
Cooking Instructions
Step 1
First, prepare all the ingredients for your Budae Jjigae. Slice the canned ham, sausages, and tofu into bite-sized pieces. For the kimchi, if it’s overly sour, you can lightly toss it with about 1/2 teaspoon of sugar to mellow its acidity. This step makes the kimchi more palatable in the stew.
Step 2
Now, let’s make the signature seasoning that is key to a delicious Budae Jjigae! In a bowl, combine 1 tablespoon of gochugaru, 1 tablespoon of gochujang, 1 tablespoon of soy sauce, 1 tablespoon of sugar, and 1 tablespoon of minced garlic. Mix thoroughly until well combined, ensuring there are no lumps. For an extra kick, you can add finely chopped chili peppers or a pinch of black pepper.
Step 3
It’s time to layer all the ingredients attractively in the pot. Start by placing the sliced kimchi, onions, and green onions at the bottom of the pot. This prevents the ingredients from sticking to the bottom and helps the kimchi flavor infuse beautifully into the broth.
Step 4
Next, arrange the sliced canned ham, Vienna sausages, and tofu neatly on top of the kimchi layer. Arranging them thoughtfully will make your Budae Jjigae look even more appetizing.
Step 5
Pour the prepared 300ml of beef bone broth into the pot, enough to partially submerge the ingredients. About two-thirds coverage is ideal. Finally, spoon the prepared signature seasoning mixture over the ingredients in the pot.
Step 6
Now, cover the pot with a lid and let it simmer over medium heat for 15 to 20 minutes. The key to a deeply flavored Budae Jjigae is to let it simmer slowly and for a sufficient amount of time, allowing the flavors from the kimchi and other ingredients to meld together. You can ladle some broth over the ingredients occasionally to ensure even flavor distribution.
Step 7
Once the kimchi and onions are tender and the stew has developed a rich flavor, your delicious Budae Jjigae is ready! Serve it hot. If you like, you can add ramen noodles, dumplings, or rice cakes at this stage for an even more substantial meal. Enjoy this irresistible Budae Jjigae that’s perfect with a bowl of rice!
