Rich Coconut Risotto with Viewco Coconut Milk
Rich Coconut Risotto with Viewco Coconut Milk
Flavorful Coconut Risotto using Viewco Coconut Milk Premium
This recipe features a special coconut risotto that maximizes the subtle and luxurious flavor of coconut by using Viewco Coconut Milk Premium and Viewco Organic Extra Virgin Coconut Oil. You can fully enjoy the sweet and savory charm of coconut, making it highly recommended for those looking for a unique culinary experience! It’s a Viewco Coconut Risotto that lets you fully experience the charm of coconuts^^!
Ingredients- 1 cup Viewco Coconut Milk Premium (200ml)
- 1 Tbsp Viewco Organic Extra Virgin Coconut Oil (15ml)
- 1 cup Sliced Coconut (approx. 50g)
- 2 Tbsp Sugar (30g)
- 1 bowl Rice (approx. 200g)
- 1/2 tsp Salt (approx. 2g)
- Pinch of Pepper (1/4 tsp)
Cooking Instructions
Step 1
First, preheat a pan over medium heat. Add 1 cup of sliced coconut and 2 tablespoons of sugar. Stir-fry them together for about 2-3 minutes until the coconut is lightly browned and the sugar begins to caramelize, adding a sweet and nutty flavor. Be careful not to burn it, stirring constantly.
Step 2
In the same pan, add 1 tablespoon of Viewco Organic Extra Virgin Coconut Oil. Add 1 bowl of cooked rice and stir-fry. Cook for about 1-2 minutes, allowing the rice grains to be coated with coconut oil and become slightly fluffy. This will enhance the texture of the risotto.
Step 3
Now, pour in 1 cup of Viewco Coconut Milk Premium. Stir well to combine with the rice, and simmer over medium-low heat for about 3-4 minutes, allowing the coconut milk to reduce and the rice to absorb the flavor. The risotto should thicken.
Step 4
It’s time to season. Add 1/2 teaspoon of salt and a pinch of pepper, then mix well. This will add a savory depth that complements the sweetness of the coconut. Taste and adjust the salt and pepper to your preference.
Step 5
Add the previously stir-fried, caramelized sliced coconut to the risotto and gently mix. The sliced coconut will add an interesting texture and further enhance the sweetness and nuttiness of the dish.
Step 6
Transfer the finished coconut risotto to a serving bowl. Finally, sprinkle a small pinch of uncooked sliced coconut on top. This adds a fresh coconut aroma and texture, completing a more luxurious risotto. Enjoy your delicious meal!
