Rich & Chewy Chocolate Chip Cookies
Rich & Chewy Chocolate Chip Cookies
Irresistibly Delicious Homemade Chocolate Chip Cookies!
Made at my child’s request, these cookies are incredibly addictive and satisfying with every bite! They boast a rich chocolate flavor that never gets old, and the delightful bursts of chocolate chips make them truly special. It’s heartwarming to see my child savoring them, a testament to their deliciousness. Perfect for a treat or a fun baking activity with loved ones.
Ingredients- 190g unsalted butter, softened to room temperature
- 120g granulated sugar (or brown sugar)
- 1 large egg, room temperature
- 300g all-purpose flour (or whole wheat flour for a nuttier flavor)
- 70g unsweetened cocoa powder
- 80cc chocolate chips (about 1/2 cup)
Cooking Instructions
Step 1
Begin by gathering and measuring all your ingredients. It’s crucial that your butter and egg are at room temperature for optimal mixing. Take them out of the refrigerator about 30-60 minutes before you start to ensure they incorporate smoothly into the dough.
Step 2
In a large mixing bowl, combine the softened butter (190g) and sugar (120g). Cream them together using an electric mixer or a whisk until the mixture is light in color and fluffy, resembling pale yellow clouds, which usually takes about 3-5 minutes. Gradually add the room-temperature egg (1) and continue mixing until well combined and no streaks of egg yolk or white remain. In a separate bowl, whisk together the flour (300g), cocoa powder (70g), and chocolate chips (80cc). Whisking these dry ingredients together beforehand ensures they are evenly distributed throughout the cookie dough.
Step 3
Add the dry ingredient mixture (flour, cocoa, chocolate chips) to the creamed butter and egg mixture. Using a spatula or your hands, gently fold and mix until just combined and no dry flour streaks are visible. Be careful not to overmix, as this can lead to tough cookies. The dough should come together into a cohesive mass.
Step 4
Divide the dough into two equal portions. Shape each portion into your desired form, such as a rectangular log or a cylinder, by wrapping it tightly in plastic wrap or parchment paper. This will make slicing the cookies easier later on.
Step 5
Place the shaped dough logs in the freezer for at least 1 hour, or until firm. Freezing the dough makes it much easier to slice cleanly without crumbling.
Step 6
Once the dough is firm, remove it from the freezer and slice it into approximately 0.5cm thick rounds using a sharp knife. Place parchment paper on a skillet or pan. Arrange the cookie slices on the parchment paper, leaving some space between them as they will spread slightly while baking. Cover the skillet with a lid and cook over low heat for 12 minutes. Cooking on low heat ensures the cookies bake through evenly without burning.
Step 7
After 12 minutes, carefully flip the cookies over. Replace the lid and continue to bake for another 5 minutes, or until the cookies are set and lightly browned. Transfer the baked cookies to a wire rack to cool completely. Allowing them to cool fully will achieve the best chewy texture.
Step 8
Arrange your beautifully baked homemade chocolate chip cookies on a plate. Enjoy them with a glass of cold milk or a warm cup of coffee for a truly delightful treat. Share the sweetness and create wonderful memories with your family! ^^
