Rich & Cheesy Corn Fritter: Baek Jong Won’s Style
Rich & Cheesy Corn Fritter: Baek Jong Won’s Style
Baek Jong Won’s Corn Fritter: Make it Even Tastier with Cheese!
Introducing a simple yet incredibly delicious corn fritter recipe inspired by Baek Jong Won. Experience the fantastic combination of popping corn kernels and stretchy, melted cheese! Enjoy crispy on the outside, tender on the inside corn fritters easily at home. They pair perfectly with traditional Korean rice wine (makgeolli)!
Main Ingredients & Batter- 1 cup canned corn, drained
- 1/2 cup mozzarella cheese
- 1/2 cup pancake mix (buchim garu)
- 1/3 cup water (adjust for batter consistency)
Cooking Instructions
Step 1
First, let’s prepare the star ingredient for our corn fritters: the corn. Canned corn is very convenient for this recipe. Make sure to drain the canned corn thoroughly using a sieve. Any remaining water can make the batter too runny, so draining it well is key to achieving the right consistency.
Step 2
Once the corn is drained, add the mozzarella cheese and pancake mix to the bowl. Adding plenty of mozzarella cheese will result in wonderfully gooey, stretchy fritters when cooked.
Step 3
Now it’s time to add water to create the batter. Start with 1/3 cup of water. Gradually add more or less water while checking the batter’s consistency. You’re looking for a texture that’s not too thin and not too thick – it should be slightly thick, flowing slowly off a spoon while still holding the ingredients together. It’s best to add water little by little rather than all at once to avoid a watery batter.
Step 4
With all the ingredients ready, mix the batter evenly to prepare for cooking the corn fritters. Stir well to ensure the corn kernels are separated and the pancake mix and cheese are evenly distributed throughout the batter. Your delicious corn fritter batter is now complete.
Step 5
Now for the most exciting part – frying them to perfection! Heat a generous amount of vegetable oil in a pan. Using a good amount of oil helps the fritters become extra crispy and flavorful. Spoon portions of the batter onto the hot pan and fry over medium-low heat until golden brown and crispy on both sides. You’ll smell the delicious aroma of the corn as it cooks. Keep an eye on the heat to prevent burning, and add more oil as needed to maintain crispiness.
Step 6
You can make your corn fritters any size you like! You can shape them into small, bite-sized fritters, as shown, perfect for snacking on multiple pieces. Alternatively, make them larger for a satisfying snack or even a light meal. Enjoy them in the size that suits your preference!
