Rich Beef Brisket and Seafood Jjamppong Ramen
Rich Beef Brisket and Seafood Jjamppong Ramen
A Recipe for Hearty Jjamppong Ramen Loaded with Beef Brisket and Seafood
Elevate your instant ramen experience with this delicious recipe. This Jjamppong Ramen, featuring generous amounts of tender beef brisket and fresh seafood, boasts a deep, refreshing broth that makes for a truly satisfying meal.
Main Ingredients- 2 servings Instant Ramen noodles
- 1 Onion
- 1 Squid
- 10 Shrimp
- 200g Beef Brisket (thinly sliced)
Cooking Instructions
Step 1
First, prepare two servings of instant ramen noodles. You can use any brand of instant ramen, or even a pre-made Jjamppong soup base if you have one. Today, we’ll show you how to make regular instant ramen extra special.
Step 2
Wash and peel the onion, then thinly slice it into strips about 0.5 cm thick. The sweetness from the onion will infuse into the broth, adding a rich depth of flavor.
Step 3
Thaw the frozen shrimp by rinsing them under cold water; about 10 shrimp should be sufficient. Clean and prepare the squid by cutting it into bite-sized pieces, approximately 1.5 cm wide. Fresh seafood will make the broth even more refreshing and flavorful.
Step 4
Take a deep pot and add just a small amount of cooking oil. Once the pot is heated, add the minced garlic and beef brisket. Stir-fry over medium-high heat. The beef brisket will render its fat, adding a savory aroma and deliciousness.
Step 5
Once the beef brisket is partially cooked and smells fragrant, add the sliced onions to the pot and continue to stir-fry. Cook until the onions become translucent and start to soften, which will bring out their natural sweetness.
Step 6
As the onions soften and begin to cook through, add the prepared shrimp and squid to the pot. Be careful not to overcook the seafood, as it can become tough. Proceed to the next step as soon as it starts to cook.
Step 7
Now it’s time to add the spicy kick! Add 1 tablespoon of gochugaru and the two ramen soup base packets to the pot. Using regular ramen soup base helps create a spicy Jjamppong flavor without overpowering the original ramen taste.
Step 8
Stir-fry for another moment to ensure the soup base, chili flakes, and other ingredients are well combined. This step allows the flavors to meld together, creating a more complex taste.
Step 9
Now, add water. Pour about 50ml more water than you would normally use for two servings of ramen. Refer to the water amount indicated on the ramen package, but adding a little extra is recommended. Don’t forget to add the dried vegetable packet at this stage.
Step 10
Once the water is boiling vigorously, add the two servings of ramen noodles. Gently separate the noodles to prevent sticking and cook them thoroughly. You can adjust the cooking time to your preference for noodle texture. Chewy noodles will absorb the flavorful broth wonderfully.
Step 11
Your Jjamppong Ramen is now ready, complete with chewy noodles, generous beef brisket, and fresh seafood! Each bite offers a delightful textural contrast and the deep, refreshing taste of the broth. This recipe transforms simple instant ramen into a truly special dish.
