Rich and Spicy Pork Kimchi Stew (Kimchi Jjigae)
The Best Pork Kimchi Stew, Cooked to Perfection!
A hearty bowl of slowly simmered Pork Kimchi Stew is all you need, especially when served with a simple fried egg. This classic Korean comfort food is incredibly satisfying and requires no other side dishes. It’s perfect for spooning over a bowl of rice for a truly delicious meal.
Main Ingredients
- 100g Pork Neck (Moksal)
- 2 handfuls Ripe Kimchi (approx. 300g)
- 3 ladles Kimchi Brine (approx. 150ml)
- 1/2 Onion
- 1/2 Scallion (Green Onion)
Cooking Instructions
Step 1
First, thinly slice the onion. In a pot or earthenware, add the sliced onion and pork neck. Sauté over medium heat until the exterior of the pork is cooked and opaque.
Step 2
Once the pork is partially cooked, add the kimchi (chopped into bite-sized pieces) and stir-fry it with the pork. If you notice a slightly burnt aroma, add a tiny splash of water to prevent sticking and to help the kimchi release its flavors while stir-frying.
Step 3
When the kimchi appears well-stirred and softened, add about 3 ladles of kimchi brine. Then, pour in enough rice water (or plain water) to generously cover the kimchi and pork. Using rice water adds a wonderfully rich and savory depth to the stew.
Step 4
Now, it’s time to add the core seasonings. Stir in 1 tablespoon of gochugaru and 1 tablespoon of minced garlic, ensuring they are well dissolved into the liquid.
Step 5
Finally, add 1/2 teaspoon of ginger powder for an extra layer of flavor. If you don’t have ginger powder, you can use a small amount of fresh minced ginger, or omit it if preferred.
Step 6
Turn the heat up to high and bring the stew to a rolling boil. Boiling it vigorously at first helps to meld all the flavors together.
Step 7
Once the stew is boiling, reduce the heat to low, cover the pot, and let it simmer. Allow it to cook until the kimchi becomes very tender and the flavors have fully infused into the broth. This slow simmering process mellows the sourness of the kimchi and deepens its umami.
Step 8
Your delicious Pork Kimchi Stew is now ready! For a final touch, garnish with diagonally sliced scallions, which add both visual appeal and a fresh flavor.
Step 9
With this flavorful Pork Kimchi Stew, no other side dishes are needed! It’s incredibly delicious when mixed with a bowl of hot rice. Enjoy this satisfying and comforting meal that the whole family will love!
