Rich and Spicy Pork Kimchi Stew (Kimchi Jjigae) Recipe
Rich and Spicy Pork Kimchi Stew (Kimchi Jjigae) Recipe
Pork Kimchi Stew
One bowl of rice will disappear in an instant with this Kimchi Stew! Made with plenty of pork for an even more delicious taste. This recipe will guide you to a hearty and flavorful stew that’s perfect with a bowl of steamed rice.
Main Ingredients- 1 whole ripe kimchi (approx. 1kg)
- Pork (shoulder or leg recommended) 200g
- 1/2 stalk green onion
Seasoning & Others- 1/2 cup kimchi brine
- 3-4 cups water or anchovy-kelp broth
- 1 Tbsp gochugaru (Korean chili flakes)
- 1 Tbsp soup soy sauce (optional, adjust based on kimchi’s saltiness)
- 1/2 Tbsp minced garlic (optional, for enhanced flavor)
- Pinch of salt (to taste)
- 1/2 cup kimchi brine
- 3-4 cups water or anchovy-kelp broth
- 1 Tbsp gochugaru (Korean chili flakes)
- 1 Tbsp soup soy sauce (optional, adjust based on kimchi’s saltiness)
- 1/2 Tbsp minced garlic (optional, for enhanced flavor)
- Pinch of salt (to taste)
Cooking Instructions
Step 1
First, prepare the kimchi. If the kimchi head is too large, cut it into 2-3 pieces, then slice it into bite-sized pieces and add to the pot. Slicing it too thinly might reduce the chewiness, so aim for a moderate size.
Step 2
Place the sliced kimchi into the pot without adding any oil. Pour in some of the kimchi brine and stir-fry. This process helps to soften the kimchi and enhance its savory flavor.
Step 3
Stir-fry over medium heat for about 5-6 minutes, until the kimchi becomes slightly translucent. Be sure to stir occasionally to prevent it from burning.
Step 4
Now, add 3-4 cups of water or anchovy-kelp broth to the stir-fried kimchi and bring to a boil over high heat. Adjust the amount of water based on the quantity of kimchi and desired broth consistency.
Step 5
Once the stew starts boiling, add the prepared pork. Using cuts like pork shoulder or leg with a good amount of fat will enrich the broth’s flavor. You can add more broth if needed to cover the pork.
Step 6
Add 1 tablespoon of gochugaru to give the stew a spicy kick. Adjust the amount of gochugaru based on how spicy your kimchi is, or consider adding some chopped chili peppers for extra heat. For a deeper flavor, you can also add 1/2 tablespoon of minced garlic and 1 tablespoon of soup soy sauce.
Step 7
Reduce the heat to medium-low, cover the pot, and let it simmer for 20-30 minutes. This long simmering time allows the flavors of the pork and kimchi to meld beautifully, creating a deep and rich broth. Finally, add the sliced green onions and simmer for another moment. Taste and adjust the seasoning with salt if necessary. Your delicious Pork Kimchi Stew is now ready!
