Rich and Spicy Beef Bone Broth Yukgaejang with Scallions
Rich and Spicy Beef Bone Broth Yukgaejang with Scallions
Recipe for Deep-Flavored Beef Bone Broth Yukgaejang with Scallions
Introducing our Beef Bone Broth Yukgaejang, generously packed with scallions and made with premium Korean beef bone broth. This dish boasts a deliciously spicy and profoundly flavorful broth that’s perfect for warming you up. It’s a hearty and satisfying meal that the whole family will enjoy.
Main Ingredients- Abundant white parts of scallions (approx. 3-4 stalks)
- 1 pouch Korean beef bone broth (store-bought)
- 1 bag enoki mushrooms
Cooking Instructions
Step 1
Today, we’re introducing the ‘Spicy Beef Bone Broth Yukgaejang with Scallions’. It’s the perfect choice for a warming, hearty soup on a chilly day.
Step 2
First, wash the fresh scallions thoroughly and use only the white parts. The white parts offer a subtle sweetness and a pleasant texture when cooked. Cut the scallions into long pieces, about 2-3 inches (5-7 cm) in length. Don’t cut them too thinly, as you want a satisfying bite.
Step 3
In a pot, heat 1 tablespoon of perilla oil over medium-low heat. Add the cut scallions and sauté until they become translucent and wilted. This process enhances the natural sweetness of the scallions and deepens the broth’s flavor. Once the scallions turn translucent, add 2 tablespoons of chili powder. Stir and cook for another minute over low heat, being careful not to burn the powder, to release the chili oil. This step is key to a more flavorful yukgaejang.
Step 4
Now, pour in 1 pouch of the store-bought Korean beef bone broth. This broth will serve as the base, adding a rich and savory depth to your yukgaejang. Bring the broth to a boil over medium heat.
Step 5
Once the broth is boiling, add 1 tablespoon of minced garlic and the cleaned enoki mushrooms. Enoki mushrooms add a delicate texture to the soup and become wonderfully tender as they cook.
Step 6
Let everything simmer together over medium heat for about 5 minutes. This allows the scallions and mushrooms to absorb the rich flavors of the broth, resulting in a more complex and satisfying taste.
Step 7
Finally, it’s time to season. Taste the yukgaejang and adjust the seasoning with a pinch of salt as needed, according to your preference. You can add a little fish sauce or soy sauce if you like, but remember to consider the saltiness of the beef bone broth itself when adjusting.
Step 8
Your ‘Beef Bone Broth Yukgaejang with Scallions’ is ready! Enjoy this deeply flavorful soup, packed with tender scallions and savory beef, served with a hot bowl of rice. It’s the perfect comfort food!
