Rich and Savory Beef Seaweed Soup (Miyeokguk)
Rich and Savory Beef Seaweed Soup (Miyeokguk)
The Golden Recipe for Beef Seaweed Soup: Unlock the Secret to its Deep Flavor!
Discover the ultimate golden recipe for Beef Seaweed Soup (Miyeokguk), a beloved Korean comfort food, bringing a rich and deep flavor to your home kitchen. Learn the secret to sautéing without pre-soaking to enhance the umami, and savor the perfect harmony of tender beef and chewy seaweed.
Essential Ingredients- 15g dried seaweed (expands to about 150g when rehydrated)
- 130g beef for soup (e.g., brisket, chuck)
- 2 Tbsp sesame oil (key for enhancing aroma)
- 1200ml water (base for a clear and refreshing broth)
- 1 Tbsp soup soy sauce (for umami and seasoning)
- 1/3 tsp minced garlic (removes any gamey taste with garlic aroma)
- Salt to taste (adjust seasoning as needed)
Cooking Instructions
Step 1
First, gently press the beef for soup with paper towels to remove any excess blood. Removing the blood properly will ensure a clear broth and a clean taste.
Step 2
Soak the dried seaweed in cold water for about 15-20 minutes until fully rehydrated. Once softened, lightly squeeze out the excess water. Then, cut the seaweed into bite-sized pieces (about 5-7cm). Cutting it too small might reduce the enjoyable chewiness.
Step 3
Now, heat 2 tablespoons of sesame oil in a pot over medium heat. Add the beef (after removing blood) and sauté until it’s no longer pink. Searing the beef properly locks in its juices. Once the beef is partially cooked, add the rehydrated seaweed and continue to stir-fry together. Sauté over medium heat for about 5 minutes until the seaweed softens, which will bring out its natural flavor.
Step 4
Pour 1200ml of water and 1 tablespoon of soup soy sauce into the pot with the sautéed beef and seaweed. Bring to a boil over high heat, then reduce the heat to low. Let it simmer gently, with the lid slightly ajar, for about 30 minutes. This slow simmering allows the flavors of the seaweed and beef to meld beautifully into a deep and rich broth.
Step 5
After 30 minutes, add 1/3 teaspoon of minced garlic and stir well. Continue to simmer for another 5 minutes to infuse the broth with a subtle garlic aroma. Finally, season with salt to your preference. If you desire more umami, add a little more soup soy sauce, or use salt for a cleaner taste. Once seasoned, simmer for an additional 5 minutes. Your delicious and savory Beef Seaweed Soup is now ready! Enjoy it with a warm bowl of rice.
