Rich and Refreshing Mussel Kalguksu (Noodle Soup)
Rich and Refreshing Mussel Kalguksu (Noodle Soup)
Mussel Kalguksu with a Deep Broth and Tender Mussel Meat, Perfect for the Season
This recipe introduces a deeply flavored and refreshing mussel kalguksu, made with fresh, seasonal mussels. You can achieve an incredibly delicious noodle soup without needing to make a separate broth or adding extra seasonings, all thanks to the rich umami flavor naturally released by the mussels themselves. The combination of chewy kalguksu noodles and tender mussel meat is exquisite, making it a perfect choice to warm you up on a chilly day. My daughter absolutely loves this dish! Be sure to try it during mussel season.
Ingredients- 1 serving fresh kalguksu noodles
- 4 cups mussel broth (approx. 800ml)
- 1 cup cooked and cleaned mussel meat
- 2 cups water (approx. 400ml) (for adjusting broth consistency)
Seasoning & Garnish- 1/2 tsp minced garlic
- 1/4 cup chopped green onions
- 1/2 tsp minced garlic
- 1/4 cup chopped green onions
Cooking Instructions
Step 1
First, in a pot, combine 4 cups of mussel broth and 2 cups of water. Bring to a boil over high heat. Once the broth starts boiling, rinse the kalguksu noodles under clean water and add them to the pot. Stir gently to prevent the noodles from sticking together as they cook.
Step 2
After about 3-4 minutes, when the noodles begin to soften, add the cooked mussel meat. Cook them together. It’s best not to overcook the mussels to prevent them from falling apart.
Step 3
When the noodles are almost cooked through and the broth returns to a boil, add 1/2 teaspoon of minced garlic and mix well. Let it simmer for a moment longer to allow the garlic flavor to infuse into the broth.
Step 4
Finally, generously add the chopped green onions and simmer for another moment to complete your delicious mussel kalguksu. Serve hot immediately in bowls and enjoy. For an enhanced experience, serve with kimchi or a fresh radish salad.
