Rich and Refreshing Autumn Shrimp and Soybean Paste Stew
Rich and Refreshing Autumn Shrimp and Soybean Paste Stew
#SeasonalFood #AutumnIngredients #ShrimpRecipes #ShrimpStew #SavoryShrimpStew #KingPrawn #SoybeanPaste
This recipe utilizes the fresh, plump shrimp of autumn to create a savory and refreshing stew with soybean paste. Similar to crab stew, it uses soybean paste and chili powder as a base for a deep umami flavor and a clean finish, with seasonal autumn radish adding a refreshing touch. Garnished with crown daisy and enoki mushrooms at the end for an aromatic finish, this hearty bowl is perfect for enjoying with a side of rice. Make a satisfying home-cooked meal using leftover shrimp!
Main Ingredients- 800g fresh king prawns (cleaned)
- 200g clams (shelled, pre-soaking to remove sand is recommended)
- 1/3 Korean radish (sliced thinly)
- 1 pack enoki mushrooms (trimmed and separated)
- 100g crown daisy (stems trimmed)
Cooking Instructions
Step 1
In a pot, combine the thinly sliced Korean radish, sliced onion (optional), minced garlic, soybean paste, gochugaru, and chopped green onion. Ensure the soybean paste is well dissolved without clumps.
Step 2
Add the shelled clams, pour in 1L of stock, and bring to a boil over high heat. Cook until the radish is tender and the broth has developed flavor.
Step 3
Once the broth is rich and flavorful, add the prepared king prawns. Cook until the shells turn a bright pink and the shrimp are cooked through. Skim off any foam that rises to the surface for a cleaner broth. Add the soju at this stage to eliminate any fishy odors.
Step 4
Finally, arrange the enoki mushrooms and crown daisy attractively on top and simmer for another minute over high heat to complete the delicious shrimp stew.
Step 5
Serve the hot and savory shrimp and soybean paste stew generously in bowls. Enjoy a hearty meal by mixing rice into the warm broth with the tender radish. Experience the exceptionally refreshing and deep flavor of this autumn shrimp stew, making your autumn dining table abundant!
