Rich and Flavorful Shrimp Miso Rice Bowl Recipe
Rich and Flavorful Shrimp Miso Rice Bowl Recipe
Simple Shrimp Miso Rice Bowl, Recommended Home-Cooked Meal, How to Make Delicious Miso Sauce
Introducing a delightful Shrimp Miso Rice Bowl recipe that boasts a deeper flavor thanks to the addition of shrimp and a medley of vegetables, guaranteed to make you finish your bowl in no time! The harmonious blend of savory miso, a staple in Korean cuisine, and fresh shrimp is simply exquisite. We’ll guide you through this recipe with detailed, friendly instructions, perfect for enjoying a luxurious meal not just on special occasions, but also on any ordinary day.
Main Ingredients- 2 bowls of warm cooked rice
- 2 button mushrooms
- 2 shiitake mushrooms
- 1/2 small zucchini
- 1/2 medium onion
- 1/2 cup shrimp (peeled and deveined)
- 1 cup water
- 2 tablespoons cornstarch (mixed with 2 tablespoons water to make a cornstarch slurry)
Savory Miso Sauce- 2 tablespoons doenjang (Korean soybean paste)
- 1 tablespoon minced garlic (freshly minced recommended)
- 2 tablespoons doenjang (Korean soybean paste)
- 1 tablespoon minced garlic (freshly minced recommended)
Cooking Instructions
Step 1
First, prepare the vegetables and mushrooms for the rice bowl. Trim the stems from the button and shiitake mushrooms and slice them into bite-sized pieces (about 1.5 cm). Slice the zucchini into half-moons and the onion into strips. If using frozen shrimp, thaw them, then rinse and pat them dry. Prepping all ingredients like this will make the cooking process much smoother.
Step 2
Now, let’s make the delicious miso sauce! Heat a pot or a deep pan over medium heat. Pour in 1 cup of water. Once the water begins to warm slightly, add 2 tablespoons of doenjang. Use a whisk or spoon to dissolve the doenjang completely, ensuring there are no lumps. Stir continuously to prevent it from sticking to the bottom.
Step 3
Once the doenjang mixture starts to boil, add the prepared onion and zucchini first. Maintain medium heat, not high heat, and simmer for about 3-5 minutes until the vegetables are tender. If you prefer your vegetables slightly crisp, you can reduce the simmering time.
Step 4
When the onions are about halfway cooked and translucent, add the prepared shrimp. Shrimp cooks quickly, so avoid overcooking, which can make them tough. Simmer for another 2-3 minutes until the shrimp turn pink and are cooked through.
Step 5
When the shrimp are almost done, add the sliced button mushrooms and shiitake mushrooms. Mushrooms are key to providing a rich umami flavor, so be sure to include them! Continue to simmer for about 5 more minutes until the mushrooms soften and the flavors meld together.
Step 6
Add 1 tablespoon of minced garlic to enhance the aroma and flavor. Using freshly minced garlic will result in a more fragrant miso rice bowl. Stir after adding the garlic and simmer for another minute to allow the garlic aroma to infuse into the sauce.
Step 7
Finally, it’s time to thicken the sauce. In a small bowl, combine 2 tablespoons of cornstarch with 2 tablespoons of water and whisk until smooth to create a cornstarch slurry. Gradually pour this slurry into the simmering miso sauce while stirring. Add just enough to reach your desired consistency. If it’s too thick, add a little more water; if it’s too thin, add more cornstarch slurry to thicken.
Step 8
Spoon the finished shrimp miso sauce generously over the warm cooked rice. For an even more appealing presentation, garnish with toasted sesame seeds or finely chopped green onions, if desired. This dish is delicious mixed together or enjoyed by spoonfuls. It makes for a satisfying and wonderful meal!
