Rich and Deep Brisket Ramen
Rich and Deep Brisket Ramen
Create a Flavorful Brisket Ramen at Home
Elevate your instant ramen experience! This Brisket Ramen is made by adding tender brisket to a classic ramen base, resulting in a broth with incredible depth and a savory richness. It’s a simple yet sophisticated dish that offers a luxurious taste without much effort. Perfect for a quick, satisfying meal that feels like a treat.
Ingredients- 1 packet of instant ramen (choose your favorite type)
- 550ml of water (refer to the ramen package for exact water amount)
- 1 Tbsp minced garlic
- 1 handful of scallions (green onions), thinly sliced
- 1 cup of beef brisket slices (about 100-150g, thinly sliced for stir-frying)
Cooking Instructions
Step 1
First, bring 550ml of water to a boil in a pot over high heat. Once the water is boiling, add the ramen soup base and the ramen noodles. Adding the soup base first can help the water boil faster.
Step 2
While the water is boiling with the noodles and soup base, add 1 tablespoon of minced garlic to the pot. The garlic will infuse the broth with its aromatic flavor, adding another layer of depth to the soup.
Step 3
As the ramen noodles begin to loosen up, carefully add about 1 cup of the prepared beef brisket slices. Brisket cooks very quickly, so it’s best to add it just before the noodles are fully cooked to ensure it remains tender and not tough.
Step 4
After adding the brisket, immediately add a generous handful of the thinly sliced scallions. The fresh, sharp flavor of the scallions balances the richness of the brisket and adds a wonderful aroma to the broth. Now, simply let it simmer for another 2-3 minutes, or until the noodles are cooked to your liking. Feel free to add an egg or other vegetables at this stage if desired!
Step 5
Once the noodles, brisket, and scallions are perfectly combined and cooked, turn off the heat. Your rich and flavorful Brisket Ramen is ready to be enjoyed! The deep, savory broth and the tender brisket make this a truly satisfying and special meal. Enjoy it while it’s hot!
