Rich and Deep Beef and Seaweed Soup (Miyeokguk)
Rich and Deep Beef and Seaweed Soup (Miyeokguk)
How to Make Delicious Beef and Seaweed Soup Like Baek Jong-won
On hot days, we tend to crave cold foods, but eating too much cold food can lead to stomach upset. That’s why today, I’m making a warm and hearty soup: Beef and Seaweed Soup! It’s been a while since I made it, and it tastes absolutely wonderful.
Ingredients- 200g beef (for soup), cut into bite-sized pieces
- 2.5 cups dried seaweed (already cut), rehydrated
- 1.5 Tbsp perilla oil (deulgireum)
- 4 Tbsp fish sauce or soy sauce for soup
Cooking Instructions
Step 1
First, prepare 200g of beef cut for soup. Pat the beef dry with paper towels to remove any excess blood. This step is crucial for a cleaner-tasting broth. Cut the beef into manageable, bite-sized pieces.
Step 2
Heat a pot over medium heat and add 1.5 tablespoons of perilla oil. Add the prepared beef and stir-fry until the surface is browned. Sautéing the beef well will enhance its flavor and aroma.
Step 3
Now, let’s prepare the seaweed. Rinse 2.5 cups of dried seaweed thoroughly under running water to remove any salt. Cut it into easy-to-eat pieces. You don’t need to soak it beforehand, as it will soften as it cooks.
Step 4
Add the prepared seaweed to the pot with the sautéed beef. Stir-fry together for about 1-2 minutes. This step helps to eliminate any potential fishy smell from the seaweed and adds a nutty flavor.
Step 5
Pour in enough water that has been infused with dried kelp (dashima) to cover the ingredients. Bring the soup to a rolling boil over high heat. Miyeokguk truly shines when simmered for a long time, allowing the flavors to meld beautifully. Let it boil for about 15-20 minutes.
Step 6
As the soup boils, skim off any foam that rises to the surface with a spoon. This will make the broth much clearer and cleaner in taste. Finally, season with 4 tablespoons of fish sauce or soup soy sauce to your liking. You can add a little minced garlic at this stage if you prefer, but the soup is also delicious without it. Enjoy your hearty meal!
