Revitalizing Octopus & Glutinous Rice Porridge
Revitalizing Octopus & Glutinous Rice Porridge
Boost Your Energy with a Nutritious Octopus Porridge
Did you enjoy a wonderful Chuseok holiday? For those who might feel a little guilty about overindulging, but still want something delicious and comforting, I’ve got a wonderful recipe for you: Octopus Porridge! Octopus is renowned for its ability to restore vitality and energy. This simple yet incredibly nutritious porridge is the perfect way to replenish your strength. Let’s make some delicious and fortifying Octopus Porridge!
Main Ingredients- 2 fresh octopuses
- 1 cup glutinous rice
- 1/2 medium onion
Cooking Instructions
Step 1
First, rinse 1 cup of glutinous rice thoroughly and soak it in water for about 30 minutes. Pre-soaking the rice will result in a much smoother and softer porridge.
Step 2
While the rice is soaking, prepare the main ingredients. Clean and finely chop 2 fresh octopuses. Peel and finely chop 1/2 medium onion. Mincing the ingredients uniformly will improve the texture of the porridge.
Step 3
Heat a pot over medium heat and add a drizzle of sesame oil. Add the chopped octopus and stir-fry. The octopus will release its natural juices and become tender. Sautéing it until its unique umami flavor is released is key.
Step 4
Once the octopus is partially cooked, add the chopped onion to the pot and continue to sauté. Cook until the onion becomes translucent and releases its sweet aroma. The onions will add sweetness and enhance the overall flavor of the porridge.
Step 5
Now, add the soaked glutinous rice to the pot with the cooked octopus and onions. Pour in enough water to cover generously (adjust the water amount based on your desired porridge consistency). Reduce the heat to medium-low and stir continuously until the rice grains are fully broken down and the porridge has thickened. Stirring frequently prevents sticking to the bottom. Taste the porridge and season with salt as needed. Finish with a few drops of sesame oil for added aroma.
Step 6
Ladle the finished Octopus Porridge into a bowl. Garnish generously with sesame seeds for a nutty finish. Enjoy this nutritious and revitalizing porridge while it’s warm!
