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Restaurant-Quality Salmon Steak for a Special Home Party





Restaurant-Quality Salmon Steak for a Special Home Party

♥[Newlywed’s Table/Home Party] Special Salmon Steak Recipe to Captivate Your Husband

Restaurant-Quality Salmon Steak for a Special Home Party

Surprise your hardworking husband with a special home party tonight! We’re revealing the secret to a salmon steak that will make your intimate moments together even more memorable. With this recipe, you can create a dish as elegant as one from a fine dining restaurant, guaranteed to win your husband’s heart.

Recipe Info

  • Category : Western food
  • Ingredient Category : Seafood
  • Occasion : Everyday
  • Cooking : Grilled / Roasted
  • Servings : 2 servings
  • Difficulty : Beginner

Basic Ingredients

  • 1 pack fresh salmon fillet (approx. 200-300g)
  • 1/2 onion
  • 1 handful king oyster mushrooms
  • 1 handful baby greens
  • 1 handful cocktail shrimp
  • 2 tbsp unsalted butter
  • 1 tbsp fresh lemon juice (or calamansi juice)

Cooking Instructions

Step 1

First, it’s time to infuse the salmon steak with flavor. Drizzle lemon juice (or calamansi juice) evenly over the salmon fillet, then lightly season with salt and pepper. Let it marinate for about 10 minutes. The lemon juice helps to eliminate any fishy odor and adds a refreshing zest.

Step 1

Step 2

While the salmon is marinating, prepare the vegetables and seafood to be grilled alongside. Slice the onion about 0.5cm thick and cut the king oyster mushrooms into 1cm thick pieces. Thaw the cocktail shrimp and pat them dry. Feel free to add other vegetables you enjoy, such as asparagus or bell peppers.

Step 2

Step 3

Now, let’s get to cooking the salmon. Preheat a pan over medium-high heat, then add 2 tablespoons of unsalted butter and let it melt. Once the butter is melted, place the salmon in the pan and sear it over high heat until the surface is golden brown. When about one-third of the salmon is cooked, reduce the heat to medium-low and continue cooking, flipping occasionally, until it’s cooked through and moist. When the salmon is almost done, add the prepared king oyster mushrooms, onion, and cocktail shrimp to the pan. Sauté them together with the salmon; their natural sweetness will blend beautifully with the fish.

Step 3

Step 4

Finally, it’s time for plating! Arrange the washed baby greens attractively on a plate. Place the beautifully cooked salmon steak, vegetables, and shrimp on top. For an even more complete meal, you can add a dollop of creamy mashed potato salad or your favorite sauce. Enjoy a truly special home party with this visually appealing and deliciously satisfying salmon steak!

Step 4



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