Refrigerator Clean-out Tuna and Vegetable Bibimbap
Refrigerator Clean-out Tuna and Vegetable Bibimbap
Simple Tuna Vegetable Bibimbap Recipe: Spicy and Sweet Gochujang Sauce with Fresh Vegetables
Introducing Tuna and Vegetable Bibimbap, a perfect ‘refrigerator clean-out’ dish that utilizes leftover vegetables. This recipe requires no cooking, making it a simple and quick meal, especially ideal for warm weather. The gochujang-based sauce offers a delightful spicy and sweet flavor profile. It’s a satisfying and wholesome meal that’s easy to prepare. Give this delicious Tuna and Vegetable Bibimbap a try!
Main Ingredients- 2 bowls of cooked rice
- 1 can (180g) tuna, drained
- 100g cabbage
- 10g perilla leaves (깻잎)
- 20g carrot
Spicy & Sweet Bibimbap Sauce- 2 Tbsp gochujang (Korean chili paste)
- 1 Tbsp oligosaccharide (or corn syrup)
- 1 tsp soy sauce
- 1 tsp sesame oil
- Sesame seeds, for garnish
- 2 Tbsp gochujang (Korean chili paste)
- 1 Tbsp oligosaccharide (or corn syrup)
- 1 tsp soy sauce
- 1 tsp sesame oil
- Sesame seeds, for garnish
Cooking Instructions
Step 1
Thinly shred the cabbage. Using a mandoline slicer can make this process quicker and more uniform.
Step 2
Roll the perilla leaves tightly and then thinly slice them. This preparation enhances their texture and flavor in the bibimbap.
Step 3
Julienne the carrot. Adding carrots will provide a lovely color contrast and a pleasant crunch to the dish.
Step 4
Drain the canned tuna thoroughly using a sieve. Removing excess oil will prevent the bibimbap from feeling greasy and ensure a clean taste.
Step 5
In a small bowl, combine all the sauce ingredients: 2 Tbsp gochujang, 1 Tbsp oligosaccharide, 1 tsp soy sauce, 1 tsp sesame oil, and a sprinkle of sesame seeds. Mix well until evenly combined.
Step 6
Portion the cooked rice into individual serving bowls, one bowl per person.
Step 7
Generously top the rice with the prepared vegetables. Start with a good amount of shredded cabbage, followed by the sliced perilla leaves and carrots. Arrange the drained tuna around the sides of the rice. Finish with a sprinkle of sesame seeds for garnish. Serve with the prepared spicy and sweet sauce, and mix everything together to enjoy!
