Refreshing Yeolmu Kimchi Noodles with Rolled Toppings
Refreshing Yeolmu Kimchi Noodles with Rolled Toppings
A Winter Delight; Yeolmu Kimchi Noodles Rolled with Toppings
This delightful Yeolmu Kimchi Noodle Roll is incredibly easy to make, requiring only well-fermented yeolmu kimchi! Immerse yourself in the uniquely tangy and refreshing flavor of yeolmu kimchi, perfectly complemented by the chewy noodles. It’s a fantastic dish to enjoy as a special treat, especially when you crave something cool and invigorating.
Ingredients- Noodles for 2 servings
- Well-fermented Yeolmu Kimchi (Young Radish Kimchi)
- Yeolmu Kimchi Brine: 200ml (approx. 1 paper cup)
- Store-bought Naengmyeon (Cold Buckwheat Noodle) Broth
- Water or cold broth: 400ml (approx. 2 paper cups)
- Boiled Beef Brisket (pre-cooked and sliced)
- 2 Boiled Eggs (for garnish)
Cooking Instructions
Step 1
Take the desired amount of fresh and crisp yeolmu kimchi and place it in a bowl. Cut it into bite-sized pieces with kitchen scissors. The ripeness of your kimchi is key to the final flavor.
Step 2
Using kitchen scissors, snip the yeolmu kimchi into manageable, bite-sized pieces. Avoid making them too long, as this can make it difficult to eat them with the noodles.
Step 3
Prepare 200ml of yeolmu kimchi brine (approximately 1 paper cup). This liquid adds a wonderfully tangy depth to the broth.
Step 4
Have one packet of store-bought naengmyeon broth concentrate ready. (e.g., Cheongsu Naengmyeon broth). If you don’t have store-bought broth, you can create a similar tangy broth by mixing water with a little sugar, vinegar, and salt to your taste.
Step 5
Measure out 400ml of cold water or cold broth (approximately 2 paper cups). This will be used to adjust the consistency and flavor of your soup. Using extra broth instead of water will create a richer taste.
Step 6
Cook 2 servings of noodles. Here’s a tip for perfectly cooked noodles: Bring a large pot of water to a rolling boil, adding 1 tablespoon of salt. Once boiling, add the noodles and stir gently with chopsticks to prevent sticking. When the water first boils up, add 1 cup of cold water. When it boils up again, add another cup of cold water. On the third boil, turn off the heat. Quickly rinse the noodles multiple times under cold running water to remove excess starch. This will result in wonderfully chewy and springy noodles.
Step 7
Arrange the cooked noodles attractively in serving bowls. Then, fill the bowls generously with ice, either crushed using an ice shaver or by adding ice cubes. This ensures a refreshingly cold dish.
Step 8
Generously top the noodles with the chopped yeolmu kimchi. Add slices of the tender boiled beef brisket and half of a boiled egg for a beautiful presentation. These toppings make the dish visually appealing and delicious.
Step 9
Pour the prepared yeolmu kimchi brine and the naengmyeon broth over the noodles and toppings. Pour enough so that the noodles are partially submerged, allowing the flavors to meld beautifully.
Step 10
Your refreshing Yeolmu Kimchi Noodle Roll is now complete! Its signature tangy and cool flavor from the yeolmu kimchi is truly irresistible. Just looking at it will make your mouth water.
Step 11
If you find the broth’s seasoning a bit light, serve some extra yeolmu kimchi brine on the side for adjustment. Thinly sliced Korean pear is also a great addition for a clean palate cleanser.
Step 12
Experience the fantastic harmony of the chilled broth, the zesty yeolmu kimchi, the savory boiled beef, and the perfectly chewy noodles. The explosion of flavors in your mouth is truly exceptional.
Step 13
If you feel the seasoning needs a slight adjustment, feel free to add a little more of the extra yeolmu kimchi brine to perfectly suit your taste. Fine-tuning the seasoning will enhance the overall flavor profile.
Step 14
Enjoy this unique way of eating! Pick up some yeolmu kimchi and beef brisket with your chopsticks, then roll them around a portion of noodles. The resulting mouthful is pure bliss! This incredibly delicious dish is a must-try!
