Refreshing Summer Radish Kimchi Noodles (Yeolmu Kimchi Naengmyeon)
Refreshing Summer Radish Kimchi Noodles (Yeolmu Kimchi Naengmyeon)
[Super Simple Yeolmu Kimchi Naengmyeon] Whip Up a Refreshing Summer Noodle Dish with Perfectly Fermented Radish Kimchi!
Discover how to make a quick and delicious cold noodle dish using well-fermented radish kimchi stored in your kimchi refrigerator, perfectly complemented by its refreshing broth. This recipe requires minimal ingredient preparation, allowing you to enjoy a delightful summer specialty at home. Experience the fantastic combination of chewy noodles and crisp radish kimchi to beat the heat!
Ingredients for Yeolmu Kimchi Naengmyeon (Serves 2)- 2 servings of store-bought naengmyeon noodles
- 2 bowls of well-fermented yeolmu kimchi (including the brine)
- 1 pack of frozen dongchimi broth or naengmyeon broth
- 1 hard-boiled egg
- 60g of thinly sliced beef for grilling (optional)
Cooking Instructions
Step 1
Today, we’re making a fantastic Yeolmu Kimchi Naengmyeon with minimal fuss, using convenient store-bought noodles and well-fermented radish kimchi you already have at home. If you boil an egg in advance, it makes the process even smoother.
Step 2
What’s naengmyeon without toppings? While traditionally boiled pork belly is used, for this super simple recipe, we’ll use thinly sliced beef for grilling. Lightly season the beef with salt and pepper, grill it until golden brown, then toss it with a little sesame oil. This adds a wonderful depth of flavor.
Step 3
Bring a pot of water to a boil and add the naengmyeon noodles. Cook for about 30 seconds to 1 minute. It’s crucial not to overcook them to prevent sogginess. After cooking, rinse the noodles thoroughly under cold running water, then rinse them again in ice-cold water. Drain well to achieve that perfectly chewy texture.
Step 4
Place the prepared noodles into serving bowls. Generously ladle in about a bowlful of your chilled, well-fermented yeolmu kimchi, including its flavorful brine. For an extra refreshing touch, mix in the frozen dongchimi or naengmyeon broth cubes as you pour.
Step 5
Now, let’s arrange the toppings beautifully! On top of the noodles and kimchi, add the chewy grilled beef and the half-boiled egg. For an extra kick, you can add a dab of mustard or a spicy naengmyeon sauce to your liking. (If serving to children, keep the spicy sauce separate.)
Step 6
While making yeolmu kimchi might seem a bit involved, having a batch of well-fermented kimchi readily available opens up a world of delicious summer dishes! Enjoy it with hearty grains in yeolmu bibimbap (mixed rice with radish kimchi), a sweet and spicy yeolmu bibim guksu (mixed noodles), or the refreshing yeolmu guksu (radish kimchi noodle soup) – the possibilities are endless.
Step 7
On days when you crave something simple yet special, or when a cold, satisfying noodle dish is calling your name, reach for that yeolmu kimchi in your fridge! The refreshing crunch of the kimchi and the chewy texture of the noodles create a match made in heaven. The grilled beef adds a delightful bite, and the cool, slightly spicy broth is simply divine! This is the perfect summer meal, hands down.
