Refreshing Stone Parsley Salad
Refreshing Stone Parsley Salad
Easy and Quick Stone Parsley Salad Recipe!
A simple side dish that’s quick to make and ready to eat immediately. Perfect for a light and refreshing addition to your meal.
Main Ingredients- Stone parsley 150g
Seasoning- Gochujang (red chili paste) 1 tsp
- Gochugaru (red chili flakes) 1 tsp
- Minced garlic 1/2 tsp
- Hongcho or vinegar 2 tsp
- Sesame oil 1 tsp
- Sugar 1/2 tsp
- Sesame seeds, for sprinkling
- Gochujang (red chili paste) 1 tsp
- Gochugaru (red chili flakes) 1 tsp
- Minced garlic 1/2 tsp
- Hongcho or vinegar 2 tsp
- Sesame oil 1 tsp
- Sugar 1/2 tsp
- Sesame seeds, for sprinkling
Cooking Instructions
Step 1
Here are the ingredients for the Stone Parsley Salad.
Step 2
Gently wash the stone parsley in lukewarm water, swishing it around carefully to remove any dirt or debris. Let it sit for about 5 minutes to drain. Afterward, thoroughly drain any excess water. It’s important to remove as much water as possible so the salad isn’t too watery.
Step 3
In a bowl, combine the gochujang, gochugaru, minced garlic, hongcho (or vinegar), sugar, and sesame oil. Mix these ingredients together to create the dressing. If you prefer a thicker dressing, you can increase the amount of gochugaru slightly. Feel free to adjust the amount of hongcho or vinegar to your taste for a tangier flavor.
Step 4
Add the drained stone parsley to the prepared dressing. Gently toss the ingredients together using your hands or chopsticks, ensuring the dressing coats the parsley evenly. Avoid mashing the parsley; the goal is to mix it lightly to maintain its crisp texture.
Step 5
Finally, sprinkle a generous amount of sesame seeds over the salad for added flavor and aroma. Your refreshing Stone Parsley Salad is now ready to be enjoyed!
