Refreshing Seaweed Cold Soup (Gamtae Naengguk)
Refreshing Seaweed Cold Soup (Gamtae Naengguk)
A unique and delicious summer delicacy: Gamtae Naengguk.
Experience the taste of summer with this refreshing Gamtae Naengguk, a special cold soup made with delicate seaweed. It’s a light and flavorful dish perfect for beating the heat.
Main Ingredients- 2 sheets of Gamtae (a type of edible seaweed)
- 1/2 cucumber
Cooking Instructions
Step 1
Gently tear the clean gamtae sheets into bite-sized pieces (about 2-3 cm). It’s best not to chop it too finely to preserve its unique aroma and delicate texture.
Step 2
Wash the cucumber, then julienne it into thin strips. The crisp texture of the cucumber will add freshness to the cold soup.
Step 3
In a mixing bowl, combine the torn gamtae and julienned cucumber. Add 3 Tbsp of vinegar for a tangy flavor, 0.5 Tbsp of soy sauce for umami, and 1 tsp of salt for seasoning. Gently mix everything together, ensuring the seasonings coat the ingredients.
Step 4
Now, let’s prepare the refreshing broth. Pour 300ml of cold water into the bowl with the seasoned gamtae and cucumber. Add 2 Tbsp of sugar for a touch of sweetness and stir until well combined. Taste the soup and adjust the seasoning with more vinegar, soy sauce, sugar, or salt according to your preference. For the best experience, chill the soup in the refrigerator before serving.
