Refreshing Seaweed and Cucumber Cold Soup (Miyeok Oi Naengguk)
Refreshing Seaweed and Cucumber Cold Soup (Miyeok Oi Naengguk)
Seaweed and Cucumber Cold Soup
A classic, yet always delicious and cooling summer soup. How about trying this refreshing Miyeok Oi Naengguk that’s perfect for beating the heat?
Main Ingredients- 1 cup rehydrated seaweed (approx. 50g)
- 1/3 cucumber (approx. 50g)
Seasoning and Broth Ingredients- 4 Tbsp sugar
- 1 tsp salt
- 6 Tbsp vinegar (apple cider or brown rice vinegar recommended)
- 2 cups cold water (400ml)
- 1 cup ice cubes (adjust to preference)
- A pinch of sesame seeds (for garnish)
- 4 Tbsp sugar
- 1 tsp salt
- 6 Tbsp vinegar (apple cider or brown rice vinegar recommended)
- 2 cups cold water (400ml)
- 1 cup ice cubes (adjust to preference)
- A pinch of sesame seeds (for garnish)
Cooking Instructions
Step 1
First, let’s prepare the seasoning base for the cold soup. In a bowl, combine 4 tablespoons of sugar, 1 teaspoon of salt, and 6 tablespoons of vinegar. Stir well with a spoon until the sugar and salt are completely dissolved. Let it sit for a moment for the flavors to meld.
Step 2
Rinse the rehydrated seaweed thoroughly under running water, then squeeze out excess water. Cut it into bite-sized pieces, about 1cm wide. Wash the cucumber well, cut it in half lengthwise, and then slice it thinly into strips about 0.3cm thick. Thinly sliced cucumber provides a better texture.
Step 3
In a large bowl, add the prepared seaweed and cucumber. Pour the prepared seasoning mixture over them. Gently mix everything with your hands, ensuring the seasoning coats all the ingredients evenly. Let it marinate for about 5 minutes to allow the flavors to penetrate the ingredients.
Step 4
Now it’s time to create the refreshing broth. Slowly pour 2 cups (400ml) of cold water into the bowl containing the marinated seaweed and cucumber. Stir well to ensure all ingredients are submerged in the liquid.
Step 5
Finally, let’s add the finishing touches to make the cold soup even more refreshing and delicious. Ladle the soup into serving bowls. Add about 1 cup of ice cubes, adjusting the amount to your liking. Sprinkle a pinch of sesame seeds on top for an aromatic finish. Your delightful Miyeok Oi Naengguk is ready to be enjoyed chilled!
