Refreshing Sea Grape Salad (Mul-parae Muchim)
Refreshing Sea Grape Salad (Mul-parae Muchim)
How to Make a Deliciously Sweet and Sour Sea Grape Salad
Let’s make a wonderfully sweet and sour sea grape salad.
Main Ingredients- 1 pack Sea Grapes (Mul-parae)
- 1/4 Radish
- 1 tsp Toasted Sesame Seeds
Cooking Instructions
Step 1
We’ll be showing you how to make a delightful sea grape salad, which is especially delicious during the winter months. You can now enjoy it year-round!
Step 2
First, rinse the sea grapes thoroughly under running water. Wash them well to remove any impurities. Then, squeeze out as much water as possible with your hands. This step ensures a great texture and flavor.
Step 3
Once the water is squeezed out, cut the sea grapes into about 4 bite-sized pieces. Next, peel the radish and julienne it thinly. The crispness of the radish will complement the sea grapes beautifully.
Step 4
In a large bowl, combine the julienned radish and the prepared sea grapes. Add the vinegar, toasted sesame seeds, and sugar. Gently mix everything together with your hands until well combined. Be tender to let the flavors meld.
Step 5
And voilà! Your delicious, sweet, and sour sea grape salad is ready. Its vibrant green color is sure to whet your appetite.
Step 6
This salad makes a perfect side dish for warm rice, and it’s also wonderfully paired with noodles or bibim-myeon. Enjoy this refreshing dish when you need a little something special!
