Refreshing Radish Salad with Spring Chives
A Deliciously Tangy Radish Salad Recipe Featuring Spring Chives!
Create a simple yet flavorful radish salad with fresh spring chives, which are in season during springtime. The combination of crisp radish and aromatic chives is a delightful treat.
Main Ingredients
- 900g Korean radish (select a large, firm one)
- 50g Chinese chives (choose fresh and fragrant ones)
Seasoning
- 3 Tbsp Gochugaru (Korean chili flakes; adjust to your spice preference)
- 2 Tbsp minced garlic (use freshly minced for better aroma)
- 1 Tbsp fish sauce (adds a clean, savory depth)
- 1 Tbsp salt (for salting the radish)
- 3 Tbsp vinegar (for a bright, tangy flavor)
- 2 Tbsp sugar (balances the tanginess with sweetness)
- 1 tsp salt (for final seasoning adjustment)
- 1 tsp ginger powder (optional, for added warmth and aroma)
- 3 Tbsp Gochugaru (Korean chili flakes; adjust to your spice preference)
- 2 Tbsp minced garlic (use freshly minced for better aroma)
- 1 Tbsp fish sauce (adds a clean, savory depth)
- 1 Tbsp salt (for salting the radish)
- 3 Tbsp vinegar (for a bright, tangy flavor)
- 2 Tbsp sugar (balances the tanginess with sweetness)
- 1 tsp salt (for final seasoning adjustment)
- 1 tsp ginger powder (optional, for added warmth and aroma)
Cooking Instructions
Step 1
First, thoroughly wash the radish and peel it. Then, cut it in half lengthwise. Next, slice it thinly into about 2-3mm thick pieces, or use a mandoline slicer to create fine julienne strips. The thickness of the radish strips will affect the texture, so feel free to adjust it to your preference.
Step 2
Place the julienned radish into a bowl. Add 1 tablespoon of salt and mix well to coat. Salting the radish helps to draw out moisture, which results in a crisper texture. Let it sit for about 10 minutes to soften slightly.
Step 3
After 10 minutes, firmly squeeze out the excess water from the salted radish strips with your hands. Squeezing out enough moisture is crucial for the dressing to adhere well and for the salad to have the best flavor and texture.
Step 4
Add all the seasoning ingredients to the squeezed radish. Mix everything gently by hand, ensuring the radish is well coated. This includes the minced garlic, gochugaru, vinegar, sugar, ginger powder, and fish sauce. It’s best to start with most of the seasonings and then taste. Adjust the final seasoning with 1 teaspoon of salt if needed. Be careful not to make it too salty.
Step 5
Once the radish is evenly coated with the dressing, add the prepared chopped chives. Gently toss everything together just until the chives are mixed with the radish. Avoid overmixing, as this can make the chives lose their fresh aroma and become mushy. The goal is to keep the chives vibrant and fragrant.
Step 6
And there you have it! Your delicious radish salad, perfectly complemented by fresh, fragrant chives, is ready. Doesn’t it look appetizing?
Step 7
This tangy and sweet radish salad is a wonderful side dish on its own. It also pairs exceptionally well with bibimbap or grilled meats, making your meal even more enjoyable. Savor this spring delicacy, the chive radish salad, for a delicious and healthy dining experience!
