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Refreshing Mixed Salted Seaweed Salad





Refreshing Mixed Salted Seaweed Salad

A Vibrant Mixed Salted Seaweed Salad Packed with Ocean Goodness

Refreshing Mixed Salted Seaweed Salad

Create a delightful and refreshing salad using this mixed salted seaweed, which boasts a variety of sea vegetables like laver, wakame, kelp, mozuku, seagrass, and agar-agar. Seaweed is renowned for its health benefits, including purifying the blood. This product can be stored at room temperature or refrigerated for longer preservation. Let’s make a delicious mixed salted seaweed salad today!

Recipe Info

  • Category : Side dish
  • Ingredient Category : Others
  • Occasion : Everyday
  • Cooking : Seasoned mix
  • Servings : 1 serving
  • Cooking Time : Within 10 minutes
  • Difficulty : Anyone

Main Ingredients

  • 250g Mixed Salted Seaweed (e.g., laver, wakame, kelp, mozuku, seagrass, agar-agar)
  • 1 Tbsp Toasted Sesame Seeds

Cooking Instructions

Step 1

Here is the mixed salted seaweed. You’ll notice it’s coated with a generous amount of salt.

Step 1

Step 2

Gently shake off the excess salt from the seaweed. Rinse it thoroughly under running water. Then, soak it in lukewarm water for about 10 minutes, or in cold water for 30 minutes, to remove the saltiness. This step is crucial for balancing the flavor. Be careful not to soak it for too long, as it can diminish the seaweed’s natural taste.

Step 2

Step 3

Rinse the seaweed once or twice more and drain any excess water. You can use a colander or gently squeeze it by hand.

Step 3

Step 4

Now, let’s prepare the delicious dressing. In a bowl, combine 2 Tbsp gochujang, 1 Tbsp gochugaru, 1 Tbsp maesil cheong, 1 Tbsp sugar, 1 Tbsp minced garlic, and 2 Tbsp lemon vinegar or white vinegar. Mix everything well until thoroughly combined. If you like, you can add a teaspoon of sesame oil for extra aroma and flavor.

Step 4

Step 5

Place the drained mixed seaweed into a large bowl. Gently pat the seaweed dry with paper towels one more time to remove any remaining moisture. This will help the dressing adhere better to the seaweed.

Step 5

Step 6

Pour the prepared dressing over the mixed seaweed. Using your hands or a spatula, gently toss the seaweed to coat it evenly with the dressing. Be careful not to break the delicate strands of seaweed.

Step 6

Step 7

And there you have it! Your refreshing mixed salted seaweed salad is ready. Enjoy this healthy and flavorful dish, perhaps served alongside other fresh vegetables.

Step 7



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