Refreshing Jujube & Cherry Tomato Juice: A Perfect Summer Drink
Refreshing Jujube & Cherry Tomato Juice: A Perfect Summer Drink
Homemade, Clean & Delicious Summer Drink: Jujube Cherry Tomato Juice
Turn your leftover cherry tomatoes into a wonderfully cool and healthy juice! This recipe is perfect for a hot day, offering a delightful balance of sweetness from the jujube (or sweetener) and the refreshing tartness of cherry tomatoes. It’s a fantastic way to stay hydrated and enjoy the vibrant flavors of summer. For an extra treat, we’ll show you how to turn it into a sparkling tomato ade!
Juice Ingredients- 300g fresh cherry tomatoes
- 30g jujube syrup or oligodang (sugar can be substituted)
Cooking Instructions
Step 1
Begin by thoroughly washing your 300g of fresh cherry tomatoes. Gently pat them dry. You can remove the small stems if you prefer, but it’s perfectly fine to leave them on for blending.
Step 2
The sweetness can be adjusted to your liking. This recipe uses 30g of jujube syrup (or allulose), but feel free to substitute with regular sugar or oligodang. If you prefer a less sweet drink, simply reduce the amount or omit it entirely.
Step 3
Place the prepared cherry tomatoes and your chosen sweetener into a blender cup. Blend everything together until you achieve a smooth, lump-free consistency. The smoother, the better for a delightful juice experience!
Step 4
Once you’ve enjoyed some of this homemade fresh cherry tomato juice, here’s a fantastic tip for a delightful variation! When you’ve finished about half of the juice, try this simple addition.
Step 5
Pour about half a glass of soda water (like Sprite or club soda) into the remaining juice. This creates a wonderfully refreshing and fizzy tomato ade, combining the subtle sweetness and tang of the tomato with a delightful bubbly sensation. It’s the perfect thirst quencher for a warm day!
